Awarded
Buffet Catering Units
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Descriptions
This is for the purchase of bespoke, professional buffet units to service up to 700 guests at a time, which covers the vast majority of our buffet-requiring event needs. These units are being customised with reinforced chassis to cope with the challe ....see more
Timeline
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Tender Regions
CPV Codes
39310000 - Catering equipment
Keywords
service counters
buffet stations
cooking equipment
food service apparatus
kitchen prep tools
catering equipment
Tender Lot Details & Award Criteria
1 Tender Lots
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