Find Food and the Marine Tenders in the UK – Latest Public Sector Contracts

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SHaRe Framework- help and resources for Children and Young People

Buyer : Buckinghamshire, Oxfordshire and Berkshire West (BOB) Integrated Care Board (ICB)

Tender Id : 1905260478

Type of Contract : Pipeline

Published : 19th May 2026

Deadline : 19th May 2027

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Descriptions

Share, Help and Resources framework - bringing together short breaks and floating support, Holiday Activities and Food programme (HAF), Crisis and Resilience Fund (CRF), and Access to Resources under one framework

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Supply of Food ingredients

Buyer : Southdown Housing Association

Tender Id : 1905260450

Type of Contract : PIN

Published : 19th May 2026

Deadline : 19th May 2027

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Descriptions

Supply of food ingredients to various establishments across the Council, Schools and Hull Culture and Leisure buildings.

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Midfield GWS A4 Contractor Procurement

Buyer : Leitrim County Council

Tender Id : 1905260610

Type of Contract : Tender

Published : 19th May 2026

Deadline : 18th Jun 2026

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Descriptions

Project to install and replace various sections of the Midfield GWS pipework and ancillaries located within the scheme catchment area. Please refer to requirements brief for expanded details.

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Renewal of Licences and Support for Cloudera Data Platform

Buyer : Department of Agriculture Food and the Marine

Tender Id : 1905260146

Type of Contract : Tender

Published : 19th May 2026

Deadline : 19th Jun 2026

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Descriptions

The Department of Agriculture, Food and the Marine (hereinafter referred to as “the Department”), maintains a single-cluster on-premises Logical Data Warehouse based on Cloudera Data Platform. In addition, the Department is also installing a new ....

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ABP Lock Gates Framework

Buyer : ASSOCIATED BRITISH PORTS

Tender Id : 1905260205

Type of Contract : Framework

Published : 19th May 2026

Deadline : 19th Jun 2026

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Descriptions

Associated British Ports (ABP) is the UK’s largest ports group with 21 ports across the UK, providing essential gateways for trade and enabling the green infrastructure essential for the UK’s energy transition. ABP directly employs over 2 ....

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Ready prepared meals

Buyer : Oxford Health NHS Foundation Trust

Tender Id : 1905260480

Type of Contract : Pipeline

Published : 19th May 2026

Deadline : 19th May 2027

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Descriptions

Ready prepared meals - frozen

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Call for Tenders for the provision of Hospitality and Catering Services to Beauf ....

Buyer : NHS Great Yarmouth and Waveney Clinical Commissioning Group

Tender Id : 1905260061

Type of Contract : Tender

Published : 19th May 2026

Deadline : 15th Jun 2026

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Descriptions

The Contracting Authority is looking to award a contract to a single supplier to operate a concessionary catering service. Only those tenderers who demonstrate the required professional capability to meet the necessary qualitative criteria will b ....

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TENDER FOR COLLECTION AND TREATMENT OF BIOWASTE (GREENWASTE AND BROWN BIN WASTE)

Buyer : Fermanagh & Omagh District Council

Tender Id : 1905260185

Type of Contract : Tender

Published : 19th May 2026

Deadline : 15th Jun 2026

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Descriptions

Fermanagh and Omagh District Council (The Council) invite tenders from suitably experienced and licensed contractors to collect, process and recycle biowaste. The contract materials will be collected by the successful Bidder(s) at the Council’s ....

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Community Cafe at The Unity Centre

Buyer : Northstowe Town Council

Tender Id : 1805260760

Type of Contract : Tender

Published : 18th May 2026

Deadline : 30th Jun 2026

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Descriptions

Northstowe Town Council is seeking to appoint a suitably experienced commercial café operator to operate the café provision at The Unity Centre, Northstowe, Cambridge.The Unity Centre is a new and busy community facility managed by Nort ....

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Effectiveness of interventions taken by UK slaughterhouses and cutting plants in ....

Buyer : Food Standards Agency

Tender Id : 1805260047

Type of Contract : Tender

Published : 18th May 2026

Deadline : 29th Jun 2026

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Descriptions

FSA would like to commission a study to assess the effectiveness of interventions typically carried out by red meat and poultry slaughterhouses and cutting/processing plants within England, Wales and Northern Ireland following unsatisfactory PHC find ....

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