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The Environment Agency is intending to procure a contract for inspections and servicing of its cableways installations. A hydrometric cableway is any bank supported by aerial conveying system suspended above a waterway. Such systems consist of a winc ....

The Environment Agency is developing a large programme of Natural Flood Management (NFM) measures across the River Aire Catchment as part of the Leeds Flood Alleviation Scheme, Phase 2, Project. The planned NFM programme is landscape scale. It will p ....

Birmingham City Council wishes to procure a suitably resourced supplier for the provision of Leaflet and / or Letter distribution. The Council regularly requires small deliveries of letters/ leaflets as well as post site notices to inform residents a ....

This Preliminary market engagement notice is an indication of a potential future procurement. Any procurement will be the subject of a later Contract Notice through the Find a Tender Service. London Borough of Lewisham Council will shortly be going o ....

RSSB is seeking to procure research that reviews the content, structure, and format of the WON and PON, examines the rationale for providing this information, identifies alternative reliable sources where this information can be readily accessed, and ....

Lewisham Council wishes to enter into a Partnership of up to a 10-year duration with a single contractor-developer. The Partnership will deliver the borough’s pipeline of large scale brownfield and regeneration housing projects from the design/plan ....

Due to technical difficulties and the availability of the tender documents. Please note that this notice has been terminated and will be re-issued as a new notice at a later date. Suppliers wishing to be considered under a new exercise will be requir ....

North Northamptonshire Council intends to award a contract to an existing provider following Direct Award Process C under the Provider Selection Regime (PSR).

The London Borough of Camden has adopted an ambitious Food Mission, for everyone in the borough to be eating “a healthy, nutritious and sustainable meal every day, with good quality, affordable food that is good for them and the planet” by 2030. ....