Closed
2022 365 - The Provision of Canteen Services to Cavan and Monaghan Education Training Board, FET Campus, Dublin Road, Cavan, H12 FW53
Descriptions
It is intended to award a contract to a single service provider. The successful tenderer will be required to provide a comprehensive healthy, balanced and nutritious catering service to students, staff and visitors at affordable prices Monday to Friday each week of the academic year. A high quality, responsive and flexible service is required in providing a range of hot and cold foods and beverages. In order to prevent menu fatigue a varied choice of meals should be provided and seasonality considered. Continuous improvement and innovation of the service is expected over the 33 weeks of the year on which the FET Campus operates. Consideration should also be given for people with special dietary needs such as gluten-free and vegetarian. Clientele will mainly comprise from the student population but may include teaching / ancillary staff and visitors to the centre. The successful tenderer will be expected to demonstrate innovation and flair in the creation of value for money menus and to provide a number of ‘special theme’ catering days as the occasion demands. Lunch meal deals are also encouraged i.e. hot lunch, fruit and drink package etc.
Timeline
Published Date :
Deadline :
Contract Start :
Contract End :
Tender Regions
CPV Codes
55520000 - Catering services
55512000 - Canteen management services
55500000 - Canteen and catering services
Keywords
canteen meal service
food delivery catering
institutional dining provision
mobile catering support
company canteen operation
mass meal supply
external catering provision
event meal catering
in-house food service
large-scale meal operations
canteen oversight operations
meal facility supervision
dining hall logistics
catering team coordination
food stock control
menu planning and execution
kitchen staffing services
dining budget management
service quality assurance
operational canteen control
professional food service
event catering provision
customized meal delivery
group dining setup
contracted catering operations
flexible menu services
food service logistics
offsite meal preparation
catering staff service
food presentation solutions
Tender Lot Details
2 Tender Lots
Workflows
Status :
Procedure :
Suitable for SME :
Nationwide :
Assign to :
Tender Progress :
Details
Notice Type :
Tender Identifier :
Tenderbase ID :
Low Value :
High Value :
Buyer Information
Procurement contact
Name :
Phone :
Email :
Possible Competitors
1 Possible Competitors
