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Advanced training course in Sustainable Food Packaging
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Descriptions
For companies involved in food production, sustainability is a key strategic priority. Government policy including Action Plan for Climate Change and EU’s Farm to Fork Strategy, coupled with changing consumer demands means that Sustainability has b ....see more
Timeline
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Tender Regions
CPV Codes
80511000 - Staff training services
80430000 - Adult-education services at university level
80530000 - Vocational training services
80510000 - Specialist training services
80522000 - Training seminars
80000000 - Education and training services
80532000 - Management training services
80210000 - Technical and vocational secondary education services
80300000 - Higher education services
80500000 - Training services
80400000 - Adult and other education services
Tender Lot Details & Award Criteria
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