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April 23 - Tender for the supply and delivery of Food Class Materials for the Department of Tourism and Hospitality in MTU Cork
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Descriptions
Munster Technological University has an ongoing requirement for food suppliers for our students as part of their Hotel, Culinary & Tourism Courses. MTU is seeking to create a framework of competent providers for the supply and delivery of food class materials for the Department of Tourism & Hospitality Department in MTU Cork. MTU Cork reserves the right appoint one or more suppliers for each of the following lists: Meat, Oriental, Dairy, Dry Goods, Fish, Speciality Ingredients, and off license. Suppliers may apply for one or more of these lists.MTU are committed to sustainable tourism and like to keep packaging to a minimum. As part of the teaching ethos within the Tourism & Hospitality Department, our aim is to promote and support local and seasonal produce. The quantity of food products ordered will vary weekly. Some of the orders will be small depending on the time of year and may require the breaking of a box for example. Orders will take place during the Academic Year only which runs from mid-September to early/mid May. Please see full details in the RFT Document on www.etenders,com
Timeline
Published Date :
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Tender Regions
CPV Codes
15119000 - Various meats
15510000 - Milk and cream
15500000 - Dairy products
15115000 - Lamb and mutton
15960000 - Malt beer
3000000 - Agricultural, farming, fishing, forestry and related products
15000000 - Food, beverages, tobacco and related products
15111000 - Bovine meat
15112100 - Fresh poultry
15400000 - Animal or vegetable oils and fats
3200000 - Cereals, potatoes, vegetables, fruits and nuts
15110000 - Meat
15300000 - Fruit, vegetables and related products
15114000 - Offal
15100000 - Animal products, meat and meat products
15540000 - Cheese products
15810000 - Bread products, fresh pastry goods and cakes
15800000 - Miscellaneous food products
15940000 - Cider and other fruit wines
15111200 - Veal
15113000 - Pork
3310000 - Fish, crustaceans and aquatic products
15910000 - Distilled alcoholic beverages
15200000 - Prepared and preserved fish
15111100 - Beef
15900000 - Beverages, tabacco and related products
15600000 - Grain mill products, starches and starch products
15112000 - Poultry
15550000 - Assorted dairy products
15950000 - Non-distilled fermented beverages
15911000 - Spirituous beverages
15130000 - Meat products
15930000 - Wines
15530000 - Butter
3300000 - Farming, hunting and fishing products
Keywords
spirits
forestry
vodka
produce
agrifood
whiskey
fishing
drinks
veal
butter
poultry
seafood
gin
rum
liquors
beef
fruit
pork
wines
farming
meat
kefir
offal
timber
kvass
potatoes
ham cuts
pig meat
tea
nuts
red meat
crop
kombucha
cereals
lamb
cider
chicken
mutton
coffee
goose
duck
tobacco
brandy
bakery pastries
mineral water
beverage wine
uncooked turkey
raw chicken
soft drinks
tobacco products
fishing products
tobacco leaves
fruit wine
fresh loaves
distilled drinks
diverse edibles
fresh game birds
hunting products
cheese products
malt beer
dairy fat block
hot drinks
unsalted butter
food products
table butter
bulk food items
wort-based beer
full-bodied beer
fresh duck
processed meat
animal products
mixed dairy pack
cattle meat
beef meat
fresh fish
wheat starch
agriculture
livestock meat
salted butter
artisanal cider
energy drinks
shellfish
wild game
apple wine
vegetables
meat products
seafood produce
consumer food
swine meat
craft malt beer
barley beer
animal flesh
offal products
plucked poultry
animal entrails
meat variety
whole poultry
prepared fish
aquatic harvest
preserved fish
morning pastries
pear wine
bottled wine
berry wine
bulk wine
livestock
crustaceans
brewers' beer
aquatic products
staple crops
deli fish
drink items
poultry meat
cattle beef
maize starch
coating starch
domestic fowl
veal meat
beverages
bottled water
e-cigarettes
spirit drinks
mixed meats
ovine meat
organ meats
live poultry
artisan bread
sheep meat
bovine meat
calf meat
farmed goods
unprocessed poultry
distilled beverages
agricultural produce
slaughtered birds
drinking milk varieties
institutional food packs
meat preparations
edible fats blends
mixed food supplies
alcoholic spirits
assorted groceries
low-alcohol fermented
processed seafood
variety of dairy cheeses
probiotic beverages
savory baked items
assorted meat cuts
processed cheese range
alcoholic beverages
enological products
chilled poultry meat
traditional brews
juice concentrates
farm-raised poultry
food-grade starch
sweet baked goods
general food stock
industrial starch powder
bulk cooking oils
distilled alcohol
combined dairy offering
varied food ingredients
milk and cream products
culinary cream types
flavored beverages
horticultural products
liquid dairy ingredients
packaged cheese assortments
refined animal/vegetable oils
non-distilled fermented drinks
bulk butter cheese yoghurt supply
assorted refrigerated dairy items
pasteurised and UHT cream/milk
industrial & culinary fatty substances
fermented and fresh dairy
liquid and solid dairy supply
cheese butter yogurt range
Workflows
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Details
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