Closed

April 23 - Tender for the supply and delivery of Food Class Materials for the Department of Tourism and Hospitality in MTU Cork

Descriptions

Munster Technological University has an ongoing requirement for food suppliers for our students as part of their Hotel, Culinary & Tourism Courses. MTU is seeking to create a framework of competent providers for the supply and delivery of food class materials for the Department of Tourism & Hospitality Department in MTU Cork. MTU Cork reserves the right appoint one or more suppliers for each of the following lists: Meat, Oriental, Dairy, Dry Goods, Fish, Speciality Ingredients, and off license. Suppliers may apply for one or more of these lists.MTU are committed to sustainable tourism and like to keep packaging to a minimum. As part of the teaching ethos within the Tourism & Hospitality Department, our aim is to promote and support local and seasonal produce. The quantity of food products ordered will vary weekly. Some of the orders will be small depending on the time of year and may require the breaking of a box for example. Orders will take place during the Academic Year only which runs from mid-September to early/mid May. Please see full details in the RFT Document on www.etenders,com

Timeline

Published Date :

28th Apr 2023 2 years ago

Deadline :

30th May 2023 2 years ago

Contract Start :

N/A

Contract End :

N/A

Tender Regions

Ireland

CPV Codes

15119000 - Various meats

15510000 - Milk and cream

15500000 - Dairy products

15115000 - Lamb and mutton

15960000 - Malt beer

3000000 - Agricultural, farming, fishing, forestry and related products

15000000 - Food, beverages, tobacco and related products

15111000 - Bovine meat

15112100 - Fresh poultry

15400000 - Animal or vegetable oils and fats

3200000 - Cereals, potatoes, vegetables, fruits and nuts

15110000 - Meat

15300000 - Fruit, vegetables and related products

15114000 - Offal

15100000 - Animal products, meat and meat products

15540000 - Cheese products

15810000 - Bread products, fresh pastry goods and cakes

15800000 - Miscellaneous food products

15940000 - Cider and other fruit wines

15111200 - Veal

15113000 - Pork

3310000 - Fish, crustaceans and aquatic products

15910000 - Distilled alcoholic beverages

15200000 - Prepared and preserved fish

15111100 - Beef

15900000 - Beverages, tabacco and related products

15600000 - Grain mill products, starches and starch products

15112000 - Poultry

15550000 - Assorted dairy products

15950000 - Non-distilled fermented beverages

15911000 - Spirituous beverages

15130000 - Meat products

15930000 - Wines

15530000 - Butter

3300000 - Farming, hunting and fishing products

Keywords

agriculture

farming

fishing

forestry

agrifood

livestock

crops

timber

seafood

cereals

potatoes

vegetables

fruits

nuts

agricultural produce

staple crops

fishing products

hunting products

farmed goods

aquatic harvest

wild game

fresh fish

crustaceans

aquatic products

shellfish

seafood produce

food products

beverages

tobacco

consumer food

drink items

meat products

animal products

livestock meat

poultry

processed meat

meat

animal flesh

red meat

poultry meat

bovine meat

beef

cattle meat

beef meat

cattle beef

veal

veal meat

calf meat

live poultry

chicken

duck

goose

raw chicken

uncooked turkey

fresh duck

slaughtered birds

farm-raised poultry

chilled poultry meat

whole poultry

unprocessed poultry

fresh game birds

domestic fowl

plucked poultry

pork

pig meat

swine meat

ham cuts

offal

animal entrails

organ meats

offal products

lamb

mutton

sheep meat

ovine meat

mixed meats

assorted meat cuts

meat variety

meat preparations

prepared fish

preserved fish

deli fish

processed seafood

fruit

produce

horticultural products

bulk cooking oils

edible fats blends

refined animal/vegetable oils

industrial & culinary fatty substances

milk and cream products

cheese butter yogurt range

liquid and solid dairy supply

fermented and fresh dairy

drinking milk varieties

culinary cream types

liquid dairy ingredients

pasteurised and UHT cream/milk

butter

table butter

unsalted butter

salted butter

dairy fat block

cheese products

processed cheese range

variety of dairy cheeses

packaged cheese assortments

mixed dairy pack

bulk butter cheese yoghurt supply

combined dairy offering

assorted refrigerated dairy items

wheat starch

maize starch

industrial starch powders

coating starch

food-grade starch

bulk food items

assorted groceries

mixed food supplies

institutional food packs

varied food ingredients

general food stock

diverse edibles

fresh loaves

artisan bread

bakery pastries

sweet baked goods

morning pastries

savory baked items

drinks

soft drinks

alcoholic beverages

hot drinks

tea

coffee

mineral water

tobacco products

e-cigarettes

flavored beverages

juice concentrates

energy drinks

bottled water

tobacco leaves

spirits

distilled drinks

whiskey

vodka

gin

rum

brandy

distilled alcohol

liquors

distilled beverages

spirit drinks

alcoholic spirits

wines

bottled wine

bulk wine

beverage wine

enological products

cider

fruit wine

apple wine

pear wine

berry wine

artisanal cider

kombucha

kefir

kvass

non-distilled fermented drinks

probiotic beverages

low-alcohol fermented

traditional brews

malt beer

brewers' beer

wort-based beer

craft malt beer

barley beer

full-bodied beer

Tender Lot Details

2 Tender Lots

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Workflows

Status :

Closed

Assign to :

Tender Progress :

0%

Details

Notice Type :

Open opportunity

Tender Identifier :

IT-378-246-T: 2024 - 001

TenderBase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Region :

North Region

Attachments :

Buyer Information

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Designation :

Chief Executive Officer

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk

Possible Competitors

1 Possible Competitors