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April 23 - Tender for the supply and delivery of Food Class Materials for the Department of Tourism and Hospitality in MTU Cork
Descriptions
Munster Technological University has an ongoing requirement for food suppliers for our students as part of their Hotel, Culinary & Tourism Courses. MTU is seeking to create a framework of competent providers for the supply and delivery of food class materials for the Department of Tourism & Hospitality Department in MTU Cork. MTU Cork reserves the right appoint one or more suppliers for each of the following lists: Meat, Oriental, Dairy, Dry Goods, Fish, Speciality Ingredients, and off license. Suppliers may apply for one or more of these lists.MTU are committed to sustainable tourism and like to keep packaging to a minimum. As part of the teaching ethos within the Tourism & Hospitality Department, our aim is to promote and support local and seasonal produce. The quantity of food products ordered will vary weekly. Some of the orders will be small depending on the time of year and may require the breaking of a box for example. Orders will take place during the Academic Year only which runs from mid-September to early/mid May. Please see full details in the RFT Document on www.etenders,com
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Tender Regions
CPV Codes
15119000 - Various meats
15510000 - Milk and cream
15500000 - Dairy products
15115000 - Lamb and mutton
15960000 - Malt beer
3000000 - Agricultural, farming, fishing, forestry and related products
15000000 - Food, beverages, tobacco and related products
15111000 - Bovine meat
15112100 - Fresh poultry
15400000 - Animal or vegetable oils and fats
3200000 - Cereals, potatoes, vegetables, fruits and nuts
15110000 - Meat
15300000 - Fruit, vegetables and related products
15114000 - Offal
15100000 - Animal products, meat and meat products
15540000 - Cheese products
15810000 - Bread products, fresh pastry goods and cakes
15800000 - Miscellaneous food products
15940000 - Cider and other fruit wines
15111200 - Veal
15113000 - Pork
3310000 - Fish, crustaceans and aquatic products
15910000 - Distilled alcoholic beverages
15200000 - Prepared and preserved fish
15111100 - Beef
15900000 - Beverages, tabacco and related products
15600000 - Grain mill products, starches and starch products
15112000 - Poultry
15550000 - Assorted dairy products
15950000 - Non-distilled fermented beverages
15911000 - Spirituous beverages
15130000 - Meat products
15930000 - Wines
15530000 - Butter
3300000 - Farming, hunting and fishing products
Keywords
Tender Lot Details
2 Tender Lots
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Details
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Possible Competitors
1 Possible Competitors
