Awarded
APUC Fresh Bakery Products
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Descriptions
The framework agreement covers the provision of fresh bakery products to the Scottish Higher and Further Education sector. The authority was seeking to obtain, through this tendering process, price normalisation for all Institutions within a Lot – regardless of size and demand. The authority was also seeking to gain a level of price normalisation across the lots where no lot is subsidised by a smaller or more geographically disperse lot. The framework is split into 5 geographical lots:Lot 1: North Highland and Western Isles;Lot 2: Aberdeen and Grampians;Lot 3: Perth, Angus, Dundee and Fife;Lot 4: South East of Scotland (Stirling, Edinburgh, Lothian and Borders);Lot 5: South West of Scotland (Greater Glasgow, Argyll, Renfrewshire and Ayrshire).A maximum of 3 contractors have been appointed per lot.The agreement is for a period of 36 months with the option to extend for a further period of 12 months.
Timeline
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Tender Regions
CPV Codes
15810000 - Bread products, fresh pastry goods and cakes
15612500 - Bakery products
Keywords
loaves
buns
bakery pastries
fresh loaves
artisanal breads
bread rolls
baked goods
morning pastries
artisan bread
industrial bakery output
packaged bakery items
savory baked items
sweet baked goods
commercial bakery products
Workflows
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Details
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Buyer Information
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