Assessing Sustainable Practices in Public Procurement of Food

Descriptions

This objective of this new research project is to undertake an evidence assessment to evaluate interventions in public sector food procurement and catering which support the transition towards a sustainable food system, providing healthy diets within planetary boundaries. Proposals are invited from organisations and/or consortia that can demonstrate a clear appreciation of the policy objectives, a sound methodological approach that adequately manages the risks involved in the project and relevant experience and breadth of expertise. This project will be funded by Defra's Agri-Food Chain Directorate's Food Science Programme. Defra's Agri-Food Chain vision is for the UK to lead the world in food and farming with a sustainable model of food production, which includes supporting UK businesses to run profitable, low-carbon enterprises, producing high quality food whilst boosting biodiversity and delivering a diverse range of public goods including tackling climate change.