Audley Primary School Catering

Descriptions

PupilsNumber, Pupil Numbers: - by year group214, KS190, KS2124, Meal TypeVolumes, UIFSM Entitled: 90, FSM Entitled: 16, Staff Staff: 34, Service Time, 11:55 – 13:15, Current Contractor, Twelve 15, 7.0BASIC OBJECTIVES OF TENDER, For the contractor to:, -The School places huge importance to providing their students and staff with healthy, nutritious food that is compliant to the School Food Standards., -Ensure continued commitment to sustainable sourcing, fair trade and local sourcing as well as providing varied menus including plant based and gluten free to suit a diverse and growing demand for these diets., -Maintain and develop the ‘dining experience’ in the School ensuring that students eat a range of different foods, making healthy and informed choices, eating as a social activity, open to trying new foods etc., -To work with the School to promote school meals and increase uptake particularly for KS2., -To ensure the agreed staffing level is maintained without the use of agency staff., -To enter into an agreement that rewards the Contractor for continual improvements in their financial and operational performance as well as passing on any financial benefits to the School over and above any agreed guarantees.