Awarded

Bacon and Sausage.

Descriptions

The contract is for the supply of a range of pork related products to NHS Wales, including back bacon (fresh), bacon lardons, sausage pork 8's, sausage port 4's, pork and leek sausage 8's, pigs in blankets, black pudding sticks and gammon joints.

Timeline

Published Date :

18th Apr 2015 10 years ago

Deadline :

N/A

Tender Awarded :

1 Supplier

Awarded date :

N/A

Contract Start :

N/A

Contract End :

N/A

Tender Regions

Wales

CPV Codes

15131220 - Bacon

15131120 - Sausage products

Keywords

sausage products

processed sausages

ready‑to‑cook sausage

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Workflows

Status :

Awarded

Assign to :

Tender Progress :

Details

Notice Type :

Open opportunity

Tender Identifier :

IT-378-246-T: 2024 - 001

TenderBase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Region :

North Region

Attachments :

020044-2024.pdf

Buyer Information

Name :

The City of Liverpool College

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Designation :

Chief Executive Officer

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk

Possible Competitors

1 Possible Competitors