Closed

BCF-SAUSAGEFILLER - Vacuum Filler required for sausage making & Bowl cutter

Descriptions

Fully electronic continuous vacuum fillerFilling capacity 2,300 kg/hFilling pressure approx. 40 barDivisible hopper approx. 25/90 liters40 Litre (23-25Kg) floor standing bowl cutter with 3 knife assembly.All stainless steel and aluminium construction.Knife motor power: 1st speed 9hp/1500rpm, 2nd speed 11hp/3000rpm.Bowl motor power: 1st speed 0.47hp/10rpm, 2nd speed 0.68hp/20rpmThermometerIndependent cooling fanPortioning range 5 - 100,000 g (5 - 999 g in 0.1 g increments)Portioning speed max. 450 portions/min.Speed and pause lengths are infinitely variableFlow measurement, piece counter, count-based auto stopFlow-reverse mechanism and adjustable 1st portion weightMemory for filling programsElectronic pulse control for clipping machinesDigitally-controlled vacuum systemVacuum pump 16m³Industrial PC controlTotal connected load: max. 5.3 KWRotary current 400 Volt, 50 Hz

Timeline

Published Date :

9th Nov 2021 in a 3 years

Deadline :

18th Nov 2021 in a 3 years

Contract Start :

N/A

Contract End :

N/A

Tender Regions

CPV Codes

42215000 - Machinery for the industrial preparation or manufacture of food or drink.

42200000 - Machinery for food, beverage and tobacco processing and associated parts.

Tender Lot Details

1 Tender Lot

Let’s Get you Started ✍

Get to see all tender details more briefly

Already have an account ?

Workflows

Status :

Closed

Assign to :

Tender Progress :

0%

Details

Notice Type :

Open opportunity

Tender Identifier :

IT-378-246-T: 2024 - 001

TenderBase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Region :

North Region

Attachments :

Buyer Information

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Designation :

Chief Executive Officer

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk

Possible Competitors

1 Possible Competitors