Closed

Blackpool and The Fylde College — Supply of Meat and Poultry to College Campuses.

Descriptions

Blackpool and The Fylde College is inviting closed sealed tenders under EU Procurement Regulations 2015 utilising the Open Procedure for the provision of meat and poultry items to multiple College outlets across the Fylde Coast.

Timeline

Published Date :

11th Mar 2016 8 years ago

Deadline :

8th Apr 2016 8 years ago

Contract Start :

N/A

Contract End :

N/A

Tender Regions

Wales

CPV Codes

15112120 - Turkeys

15112100 - Fresh poultry

15131220 - Bacon

15110000 - Meat

15112140 - Ducks

15115100 - Lamb

15113000 - Pork

15131210 - Gammon

15111100 - Beef

15112130 - Chickens

15131100 - Sausage-meat products

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Workflows

Status :

Closed

Assign to :

Tender Progress :

Details

Notice Type :

Open opportunity

Tender Identifier :

IT-378-246-T: 2024 - 001

TenderBase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Region :

North Region

Attachments :

020044-2024.pdf

Buyer Information

Name :

The City of Liverpool College

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Designation :

Chief Executive Officer

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk

Possible Competitors

1 Possible Competitors