Awarded
CA3187 - Provision of Milk for East Lancashire Hospitals NHS Trust
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Descriptions
East Lancashire Hospitals NHS Trust operates across a wide geographical area, with its four main Hospital sites being the Royal Blackburn Hospital, Burnley General Hospital, Accrington Victoria Hospital, Pendle Hospital and Clitheroe hospital. The Trust operates a full catering service for staff, patients and visitors at its Blackburn site, other hospital sites operate on a smaller scale but still provide food and beverages. The Trust is looking to tender for the supply of Milk to all five Hospital sites and requires a high level of responsiveness from its catering suppliers. The ability to be agile and flexible is essential to facilitate the on time delivery of an everyday essential item for the Trust. The provision of Milk is of particular importance as it is used daily in a variety of ways within each Hospital setting. With this in mind a consistently high quality product is required and the Trust is keen to work with its providers to maintain continuity of supply, high standards and a sustainable way of working for all parties. Suppliers are expected to be fully aware of legislation governing food safety standards and willing to work with the Trusts catering department to ensure that these are strictly adhered to. - To access this competition: login to https://suppliers.multiquote.com and view the opportunity CA3187. Not registered on MultiQuote - visit https://suppliers.multiquote.com then register and quote CA3187 as the reason for registration. Any queries please contact MultiQuote on 0151 482 9230.
Timeline
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Tender Regions
CPV Codes
15510000 - Milk and cream
15512900 - Whipping cream
15512100 - Single cream
15511400 - Semi-skimmed milk
15511300 - Skimmed milk
15512200 - Double cream
15511000 - Milk
3333000 - Fresh cows' milk
15511500 - Full-cream milk
Keywords
cow milk
coffee cream
low-fat milk
reduced-fat milk
fresh milk
rich cream
double cream
whipping cream
fat-free milk
whole milk
raw dairy milk
single cream
rich creamy milk
health milk
spun cream
low-fat dairy cream
liquid culinary cream
drinking milk varieties
balanced fat milk
skimmed dairy beverage
full-fat dairy beverage
liquid dairy beverage
stable chantilly cream
high-fat dairy cream
thick culinary cream
pastry cream ingredient
light pouring cream
pasteurised milk supply
half-skimmed dairy drink
bulk drinking milk
fresh bovine milk
high-fat whipping dairy
heavy cooking cream
culinary cream types
liquid dairy ingredients
pasteurised and UHT cream/milk
Workflows
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Details
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