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Cafe provision/catering service for Pontardawe Arts Centre
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Descriptions
Neath Port Talbot County Borough Council (the “Council”) is seeking a professional and suitably experienced organisation to deliver a complementary café and catering service at Pontardawe Arts Centre, Herbert Street, Pontardawe, SWANSEA SA8 4ED (the “Arts Centre”).The Arts Centre is currently undergoing a change of use to the two former snooker rooms and the installation of a kitchen and cafe with an expected completion date of mid/late December 2013 This project is supported by The Arts Council of Wales and Waste Recycling Environmental Limited.(“WREN”).The café will form an integral part of the overall service delivered by the Arts Centre. The Council’s primary objective in the proposed tender process is the achievement of a quality cafeteria service delivery and the creation of an environment which is safe, clean, aesthetically pleasing and in line with the target market. It is intended that the café will be operated in such a manner as to inspire confidence and pride in the Council’s services.A Speculative Notice has been issued in relation to this tender opportunity stating that the Council propose that both the operating agreement and the lease will commence at the beginning of January 2014. However, this date has been revised and a mid/late February 2014 commencement date is now anticipated. This is dependent upon the completion of the building works including the installation of kitchen and power supply being completed. The Council will endeavour to keep the successful tenderer informed of the progress of this work.Subject to conditions, the Operator will be able to carry out private catering business at the Arts Centre. Full details of private catering business and the conditions relating thereto are contained in the tender documentation.It is intended that the successful tenderer will be required to enter into both an operating agreement and a lease with the Council for the provision of the Operation for a period of five years.The Council is seeking a fixed sum from the Operator for the duration of the term of the Operation, ie, five years, of either 10% of the successful tenderer's gross annual income or the minimum sum of £6,000 per year, whichever the higher. Tenderers will be required to confirm in their tenders that they agree to this.Full details of the requirements sought, including the requirements of the operating agreement and the lease and the provisions relating to payment, are contained in the tender documentation which is available from the Council. To obtain copies of these documents please contact Miss Kate James at the following address: k.james2@npt.gov.uk.It is proposed to send the Invitation to Tender documents electronically. However, the file is quite large and in the event that a tenderer's email address is unable to receive it, a CD containing the file will be issued. Therefore, when registering your interest, please also provide the postal address to which the CD may be sent.
Timeline
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Tender Regions
CPV Codes
55300000 - Restaurant and food-serving services
55523000 - Catering services for other enterprises or other institutions
55330000 - Cafeteria services
55520000 - Catering services
55500000 - Canteen and catering services
Keywords
mass meal supply
budget dining facility
eatery meal provision
institutional meal hall
mobile catering support
offsite meal preparation
dine-in food offering
communal food provision
event catering provision
catering staff service
industrial canteen setup
tray-based food service
self-service dining
canteen meal service
lunchroom operations
corporate catering
food service provision
in-house food service
school cafeteria setup
flexible menu services
meal line serving
plated meal service
food delivery catering
staff canteen service
group dining setup
event meal catering
hospital food service
food service logistics
office dining service
facility food provision
customized meal delivery
external catering provision
institutional dining setup
workplace meal operations
large-scale meal operations
casual dining arrangement
public cafeteria management
contracted catering operations
restaurant dining service
professional food service
table dining establishment
company canteen operation
institutional dining provision
enterprise kitchen integration
restaurant catering service
institutional meal provisioning
food presentation solutions
restaurant hospitality operations
culinary service operations
government catering service
Workflows
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