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Catering Services for the National Assembly for Wales
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Descriptions
Suitably qualified professional caterers are invited to register their interest in being invited to tender for the provision of catering services to Assembly Members and staff of the National Assembly for Wales at Ty Hywel, Senedd and the Pierhead Building, Cardiff Bay.The contract will commence on 1st September 2011 and will be for a period of five years.The requirement is for an in house catering service of hot meals (currently breakfast, lunch and evening meals but may be subject to review), snacks and beverages, and vending facilities using the catering facilities within the buildings. In addition, the contractor will also cater for meetings and functions in all buildings. All of the facilities are serviced from the main kitchen in Ty Hywel. The current total number of building occupants is in the region of 800 although numbers vary from day to day and from session periods to recess periods and no guarantee can be given on the levels of users. Full details of service requirements will be provided in the specification and tender documents.It is anticipated that a maximum of 5-8 service providers will be invited to tender. Service providers are required to deliver all services but the Assembly reserves the right to divide the service into lots.
Timeline
Published Date :
Deadline :
Contract Start :
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Tender Regions
CPV Codes
55300000 - Restaurant and food-serving services
55310000 - Restaurant waiter services
55330000 - Cafeteria services
55511000 - Canteen and other restricted-clientele cafeteria services
55520000 - Catering services
55512000 - Canteen management services
55500000 - Canteen and catering services
55320000 - Meal-serving services
55510000 - Canteen services
Keywords
mass meal supply
budget dining facility
eatery meal provision
institutional meal hall
onsite meal provision
server guest interaction
mobile catering support
dining budget management
cafeteria meal offering
dine-in food offering
employee lunch provision
offsite meal preparation
table server provision
communal food provision
event catering provision
table-side meal delivery
building-based dining
catering staff service
routine meal supply
tray-based food service
food stock control
plated food delivery
waiter service provision
restricted food service
limited-user food hall
self-service dining
secure canteen setup
canteen meal service
lunchroom operations
staff dining operations
plated meal delivery
food service provision
in-house food service
school cafeteria setup
dining room serving
communal food station
flexible menu services
member access cafeteria
meal line serving
restaurant floor service
dining hall service
food order serving
plated meal service
food delivery catering
staff canteen service
canteen meal provision
internal dining service
food serving facility
group dining setup
event meal catering
assembled meal provision
workplace lunch service
closed-group canteen
food service logistics
buffet meal operation
dining hall logistics
group meal distribution
customized meal delivery
external catering provision
educational canteen setup
canteen oversight operations
large-scale meal operations
casual dining arrangement
public cafeteria management
operational canteen control
staff-only dining service
contracted catering operations
restaurant dining service
fixed-site canteen provision
professional food service
restaurant waitstaff service
exclusive access meal facility
table dining establishment
service quality assurance
company canteen operation
cafeteria-style meal service
customer table assistance
institutional dining provision
kitchen staffing services
restaurant catering service
food presentation solutions
catering team coordination
restaurant hospitality operations
meal facility supervision
culinary service operations
factory meal distribution
institutional meal service
menu planning and execution
dish presentation service
client cafeteria operations
Workflows
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Details
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