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CFT 1153826 — DfE — SWC — Supply and Delivery of Meat, Fish, Vegetables and Dry Goods.
Descriptions
The Client requires a Contractor(s) to supply and deliver the goods specified in the pricing schedule to the SWC College campuses. The Contract will be divided into four (4) Lots and Contractors can bid for one or more of the Lot(s), Tenderers must be able to supply all items within each Lot(s). Lot 1: Meat Lot 2: Fish Lot 3: Fruit and Vegetables Lot 4: Dry Goods The appointment will be for an initial period of two years, with a possible two further one year extensions subject to spend, satisfactory performance and agreement between the parties.
Timeline
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Tender Regions
CPV Codes
15500000 - Dairy products
15000000 - Food, beverages, tobacco and related products
15400000 - Animal or vegetable oils and fats
15300000 - Fruit, vegetables and related products
15100000 - Animal products, meat and meat products
15600000 - Grain mill products, starches and starch products
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Details
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Possible Competitors
1 Possible Competitors