Closed

CFT 1153826 — DfE — SWC — Supply and Delivery of Meat, Fish, Vegetables and Dry Goods.

Descriptions

The Client requires a Contractor(s) to supply and deliver the goods specified in the pricing schedule to the SWC College campuses. The Contract will be divided into four (4) Lots and Contractors can bid for one or more of the Lot(s), Tenderers must be able to supply all items within each Lot(s). Lot 1: Meat Lot 2: Fish Lot 3: Fruit and Vegetables Lot 4: Dry Goods The appointment will be for an initial period of two years, with a possible two further one year extensions subject to spend, satisfactory performance and agreement between the parties.

Timeline

Published Date :

26th Sep 2017 7 years ago

Deadline :

27th Oct 2017 7 years ago

Contract Start :

N/A

Contract End :

N/A

Tender Regions

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Workflows

Status :

Closed

Assign to :

Tender Progress :

0%

Details

Notice Type :

Open opportunity

Tender Identifier :

IT-378-246-T: 2024 - 001

TenderBase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Region :

North Region

Attachments :

Buyer Information

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Designation :

Chief Executive Officer

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk

Possible Competitors

1 Possible Competitors