Awarded
CFT 1153826 - DfE - SWC - Supply and Delivery of Meat, Fish, Vegetables and Dry Goods.
Descriptions
The Client requires a Contractors to supply and deliver the goods specified in the pricing schedule to the SWC College campuses.The Contract will be divided into 4 Lots and Contractors can bid for one or more of the Lots, Tenderers must be able to supply all items within each Lot:— Lot 1: Meat,— Lot 2: Fish,— Lot 3: Fruit and vegetables, and,— Lot 4: Dry Goods,The appointment will be for an initial period of two years, with a possible two further one year extensions subject to spend, satisfactory performance and agreement between the parties.
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Tender Regions
CPV Codes
15500000 - Dairy products
15000000 - Food, beverages, tobacco and related products
15400000 - Animal or vegetable oils and fats
15300000 - Fruit, vegetables and related products
15100000 - Animal products, meat and meat products
15600000 - Grain mill products, starches and starch products
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Possible Competitors
1 Possible Competitors