Awarded
CFT 1153826 - DfE - SWC - Supply and Delivery of Meat, Fish, Vegetables and Dry Goods.
Descriptions
The Client requires a Contractors to supply and deliver the goods specified in the pricing schedule to the SWC College campuses.The Contract will be divided into 4 Lots and Contractors can bid for one or more of the Lots, Tenderers must be able to supply all items within each Lot:— Lot 1: Meat,— Lot 2: Fish,— Lot 3: Fruit and vegetables, and,— Lot 4: Dry Goods,The appointment will be for an initial period of two years, with a possible two further one year extensions subject to spend, satisfactory performance and agreement between the parties.
Timeline
Published Date :
Deadline :
Tender Awarded :
Awarded date :
Contract Start :
Contract End :
Tender Regions
CPV Codes
15500000 - Dairy products
15000000 - Food, beverages, tobacco and related products
15400000 - Animal or vegetable oils and fats
15300000 - Fruit, vegetables and related products
15100000 - Animal products, meat and meat products
15600000 - Grain mill products, starches and starch products
Keywords
food products
beverages
tobacco
consumer food
drink items
meat products
animal products
livestock meat
poultry
processed meat
fruit
vegetables
produce
horticultural products
bulk cooking oils
edible fats blends
refined animal/vegetable oils
industrial & culinary fatty substances
milk and cream products
cheese butter yogurt range
liquid and solid dairy supply
fermented and fresh dairy
wheat starch
maize starch
industrial starch powders
coating starch
food-grade starch
Tender Lot Details
2 Tender Lots
Workflows
Status :
Assign to :
Tender Progress :
Details
Notice Type :
Tender Identifier :
TenderBase ID :
Low Value :
High Value :
Region :
Attachments :
Buyer Information
Address :
Website :
Procurement Contact
Name :
Designation :
Phone :
Email :
Possible Competitors
1 Possible Competitors
