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Commercial Catering Equipment and Associated Services - 98/14.

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Catering equipment. Food-preparation equipment. Meat slicers. Canteen equipment. Hotel equipment. Industrial kitchen equipment. Restaurant equipment. Hot-water boilers. Dishwashing machines. Food mixers. Bacon slicers. Refrigerators and freezers. Refrigerator-freezers. Freezers. Chest-type freezers. Household freezers. Upright-type freezers. Industrial freezers. Refrigerators. Food processors. Food blenders. Electrothermic appliances. Electric coffee makers. Electric tea makers. Electric toasters. Plate warmers. Waffle irons. Ovens. Electric ovens. Microwave ovens. Roasters, hobs, hotplates and boiling rings. Roasters. Hobs. Hotplates. Boiling rings. Can openers. Kitchen furniture and equipment. Shelves. Worktops. Cabinets. Extraction ventilators. Heating, ventilation and air-conditioning installation work. Cash registers. Interior design services. Project and design preparation, estimation of costs. Survey design services. Technical inspection and testing services. Design support services. Installation services (except software). Repair and maintenance services of catering equipment. Repair and maintenance services of hotel and restaurant equipment. Commercial ovens. In this instance ESPO is approaching the marketplace, on behalf of Pro5, with a tender document designed to engage suitably qualified Suppliers to provide the Design Layout, Supply, Installation and Maintenance of Commercial Catering Equipment including the Hire of Kitchen Pods and Equipment and the Maintenance of Domestic Equipment as follows; LOT 1 The Design Layout of kitchen refurbishment and new build projects. LOT 2 (12 Sub Lots) The Supply of Commercial Catering Equipment. LOT 3 The Installation of Commercial Catering Equipment. LOT 4 (2 Sub Lots) The Hire of Commercial Kitchen Pods and Commercial Catering Equipment. LOT 5 (2 Sub Lots) The Servicing and Maintenance of Commercial and Domestic Kitchen Equipment. Tenderers may quote for a single Lot or multiple Lots.In addition to the above the range of products under Lot 2 also include (but not limited to) insect control and beverage equipment.Whilst initially for use by local authorities served by the Pro5 Group (a collaboration between CBC, NEPO, ESPO, YPO and the wider public sector), being Central Purchasing Bodies as defined by the EU Combined Procurement Directive 2004/18/EC, the Framework Agreement may also be open for use by the following classifications of user throughout all administrative regions of the UK: Local Authority Councils; Educational Establishments (including Academies); Police, Fire & Rescue and Coastguard Emergency Services; NHS and HSC Bodies, including Ambulance Services; Registered Charities; Registered Social Landlords & Central Government Departments and their Agencies. Full details of the classification of end user establishments and geographical areas is available on: http://www.espo.org/about-us/ojeu-permissible-users.aspxAn eAuction process may be used to award subsequent call off contracts following the reopening of competition among the parties to the Framework Agreement.The targeted date the framework commences is 1.4.2014.In order to express an interest in tendering, please email your request to: tenders@espo.org quoting ESPO reference number 98/14.

Commercial Catering Equipment and Associated Services - 98/14.

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