Closed

Confectionery, Snacks, Sweets, Cakes and Biscuits - 899/14.

Descriptions

Confectionery. Cocoa; chocolate and sugar confectionery. Chocolate and sugar confectionery. Potato snacks. Snacks. Boiled sweets. Chocolate bars. Potato crisps. Flavoured potato crisps. Cake mixes. Cakes. Sweet biscuits. Crispbread. In this instance ESPO is approaching the marketplace to establish a new framework designed to engage suitably qualified suppliers to source and deliver directly to eligible end-user establishments as follows Lot 1 - Confectionery, Snacks and Sweets and Lot 2 – Single and Multi Portion Cakes and Biscuits, who then sell the products on to staff and visitors via their own catering service. This new Framework will replace the existing Lot 1 of the ESPO Framework 899/12 - Confectionery and Impulse Ice Cream. It is expected that Customers who currently access Lot 1 under the Current ESPO Framework 899/12 will migrate over to this new 899/14 Framework. Lot 2 of the current Framework 899/12 will continue to run alongside the new 899/14 Framework.The requirements also include (but not limited to): cake, cake slices, tulip and standard muffins, flapjacks, plain and flavoured shortbread bars, rice and corn cakes, plain and flavoured cookies.Whilst initially for use by local authorities served by ESPO (see www.espo.org for further details), being a Central Purchasing Body as defined by the EU Combined Procurement Directive 2004/18/EC, the Framework Agreement may also be open for use by the following classifications of user throughout all administrative regions of the UK: Local Authority Councils; Educational Establishments (including Academies); Police, Fire & Rescue and Coastguard Emergency Services; NHS and HSC Bodies, including Ambulance Services; Registered Charities; Registered Social Landlords; Central Government Departments and their Agencies. Full details of the classification of end user establishments and geographical areas is available on: http://www.espo.org/about-us/ojeu-permissible-users.aspxAn eAuction process may be used to award subsequent call off contracts following the reopening of competition among the parties to the Framework Agreement.In order to express an interest in tendering, please email your request to: tenders@espo.org quoting ESPO reference number 899/14.

Timeline

Published Date :

3rd Dec 2013 11 years ago

Deadline :

23rd Jan 2014 11 years ago

Contract Start :

N/A

Contract End :

N/A

Tender Regions

CPV Codes

15612410 - Cake mixes

15821130 - Crispbread

15894400 - Snacks

15842000 - Chocolate and sugar confectionery

15842220 - Chocolate bars

15840000 - Cocoa; chocolate and sugar confectionery

15821200 - Sweet biscuits

15312400 - Potato snacks

15812200 - Cakes

15842310 - Boiled sweets

15842300 - Confectionery

15312300 - Potato crisps

15312310 - Flavoured potato crisps

Keywords

potato crisps

snack crisps

bagged crisps

flavoured crisps

salty crisps

potato snack flavours

potato snacks

crisp snacks

potato-based snacks

cake premix

sponge mix

bake-at-home cake blend

flavored cake base

dessert mix

convenience baking

sweet baked goods mix

cake-making ingredient

sponge cake

layered cake

cream cake

celebration cake

birthday cake

iced cake

gateau

dessert cake

crispbread

rye crisp

knäckebröd

crunchy rye crackers

healthy crispbread

wholegrain crisp

snack crisp)

sweet biscuits

sugar cookies

tea biscuits

dessert cookies

flavored cookies

packaged cookies

kid-friendly cookies

Cocoa

chocolate confectionery

candy products

sweet treats

boxed chocolates

confections assortment

chocolate bars

candy bars

snack bars

milk chocolate bar

dark chocolate bar

gourmet bars

candies

sweets

sugar confections

candy assortments

sweet confection goods

hard candies

boiled sweets

boiled sugar candies

fruit-flavored sweets

traditional boiled treats

snacks

light bites

savory nibbles

quick snacks

vending snack items

on‑the‑go munchies

pretzels

nuts mix

fruit snacks

Tender Lot Details

2 Tender Lots

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Workflows

Status :

Closed

Procedure :

N/A

Suitable for SME :

N/A

Nationwide :

No

Assign to :

Tender Progress :

0%

Details

Notice Type :

Framework

Tender Identifier :

IT-378-246-T: 2024 - 001

Tenderbase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Buyer Information

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement contact

Name :

Tina Smith

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk

Possible Competitors

1 Possible Competitors