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COOLING SYSTEM FOR GARLIC PUREE
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Descriptions
Beacon Foods intends to modify their garlic paste line to be able to cool the product before filling (circa 1,000 litre/hour)RequirementThe product needs to be cooled down from 23c to 4c before filling. Before filling, the product needs to be buffered to ensure a continuous flow for both cooling and filling.Process DescriptionThe manufacturing process starts by making the puree in existing equipment. After cooking, the product is supplied with a constant flow to the cooling section.The product is sent via an existing product pump for cooling from 23c to 4c. The cooled finish product flows to a buffer tank. From the buffer tank the product is pumped to the filling station.NOTE: To register your interest in this notice and obtain any additional information please visit the Sell2Wales Web Site at https://www.sell2wales.gov.wales/Search/Search_Switch.aspx?ID=108688.
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Keywords
food processing machinery
beverage production equipment
tobacco processing equipment
processing parts
industrial food machines
packaging prep machinery
brewery equipment
dairy processing units
tobacco line machinery
processing machine parts
ventilation fan
air extractor
industrial cooler
HVAC unit
axial fan
air circulation system
ducted ventilation
exhaust system
cooling blower
temperature control device
Tender Lot Details
2 Tender Lots
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Possible Competitors
1 Possible Competitors
