Creating the conditions for success in Scotland’s food and drink sector: a review of how the Scottish policy and delivery landscape supports sustainable growth

Descriptions

7.The primary aim of this project will be to establish the extent to which the current policy and delivery landscapes in Scotland are conducive to delivering SG objectives for development of the food and drink industry in Scotland. 8.In making this assessment, the project will identify ways in which the policy environment could align better to delivery of these outcomes and opportunities for improvements in how support is delivered that would allow objectives to be met in a cost-effective way, if this is found not to be already the case. Findings from these assessments will be used to inform the SG’s future approach to support for the food and drink sector in Scotland.