Awarded

Development of a national menu bank to improve menu options

Descriptions

This proposal is to fund the build and development phase for the national recipe and menu bank as a digital platform (website) to enable NHS organisations to have access to a centralised bank of healthy, seasonal and lower carbon menus and recipes, including diet specific recipes.

Timeline

Published Date :

20th May 2024 9 months ago

Deadline :

4th Dec 2023 1 year ago

Tender Awarded :

1 Supplier

Awarded date :

25th Mar 2024

Contract Start :

5th Dec 2023

Contract End :

31st Mar 2024

Tender Regions

England

CPV Codes

72000000 - IT services: consulting, software development, Internet and support

Keywords

national menu bank

improve menu options

development phase

national recipe

digital platform

NHS organisations

centralised bank

lower carbon menus

diet specific recipes

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Workflows

Status :

Awarded

Assign to :

Tender Progress :

0%

Details

Notice Type :

Open opportunity

Tender Identifier :

IT-378-246-T: 2024 - 001

TenderBase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Region :

North Region

Attachments :

020044-2024.pdf

Buyer Information

Name :

The City of Liverpool College

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Designation :

Chief Executive Officer

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk

Possible Competitors

1 Possible Competitors