Awarded
DfE The Supply and Delivery of Dry, Packaged and Speciality Cooking Supplies for SERC.
Descriptions
The South Eastern Regional College (SERC) is a top 20 UK college, aiming to be a world class College by 2020 and has been described as the ‘cutting edge’ College of the Northern Ireland Further Education sector. SERC has over 30 000 enrolments each year and partnerships with over 1 100 companies including BT, Bombardier, Coca Cola and Canyon Europe. South Eastern Regional College services the geographical area of Holywood, Bangor, Newtownards, Lisburn, Ballynahinch, Downpatrick and Newcastle. The School of Hospitality is a Grade 1 School therefore they are seeking to appoint a Contractor with the capability and capacity to supply and deliver dry, packaged and speciality cooking supplies which meet all industry and educational standards in order to maintain these awards. The contract will commence in August 2016 and will remain in force for 2 years, with a possible 2 further 1 year extensions subject to satisfactory performance and agreement between the parties.
Timeline
Published Date :
Deadline :
Tender Awarded :
Awarded date :
Contract Start :
Contract End :
Tender Regions
CPV Codes
15250000 - Seafood
3111000 - Seeds
15842400 - Fruit, nuts or fruit peel preserved by sugar
15400000 - Animal or vegetable oils and fats
15112140 - Ducks
15115100 - Lamb
15540000 - Cheese products
15871210 - Soya sauce
15871000 - Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
3212220 - Pulses
15612150 - Pastry flour
15112130 - Chickens
15131400 - Pork products
15119100 - Rabbit meat
15555200 - Sorbet
15981100 - Still mineral water
15131600 - Beef and veal products
15119300 - Game
Workflows
Status :
Assign to :
Tender Progress :
Details
Notice Type :
Tender Identifier :
TenderBase ID :
Low Value :
High Value :
Region :
Attachments :
Buyer Information
Address :
Website :
Procurement Contact
Name :
Designation :
Phone :
Email :
Possible Competitors
1 Possible Competitors
