Closed
Dr Challoner's High School Catering
Descriptions
PupilsNumber, Pupil Numbers: - by year group, Year 7180, Year 8180, Year 9183, Year 10185, Year 11182, Sixth Form379, Total1289, Pricings/SalesPrice, Meal Deal Price2.30 GBP main meal and dessert, FSM Entitled: 17, Uptake: 9 approx daily, Value: 2.30 GBP, Pupil Paid MealValue: 2.30 GBP meal deal, Staff Duty MealNumber taken: 5 a week, Value: 2.30 GBP plus VAT 2.76 GBP, Staff Cash Meals Uptake: 13 – 14 daily, Value: 2.30 GBP plus VAT, Sales over 12 months, FSM Lunch Sales over 12 months3,703 GBP, Pupil Paid Meal Sales over 12 months:, Breakfast, Break, Lunch, Sixth Form, 14,953 GBP, 126,003 GBP, 198,003 GBP, Included in above, Staff Duty Meal Sales over 12 months437 year, Staff Cash Sales over 12 months5,857 GBP, Service Times, Breakfast: 08:15-08:40, Break: 10:50-11:40 – staggered for Covid, Lunch: 12:40-13:35, Sixth Form: 08:30-14:00 – also have an outdoor pod, Locked in Policy: Years 7 to 11 only, Current Contractor, Innovate
Timeline
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Tender Regions
CPV Codes
55524000 - School catering services
Keywords
school cafeteria management
student meal preparation
academic dining provision
school food supply
educational food service
school lunchroom setup
child nutrition catering
school meal logistics
educational food delivery
cafeteria lunch issuing
Tender Lot Details
2 Tender Lots
Workflows
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Possible Competitors
1 Possible Competitors
