Closed
Fish is the Dish Education Programme - Swansea Bay
Request tender documents
Save your time. You just request and we will send you the available documents.
Request for bid service
Save your time. You just request and we will arrange tender related all available documents to bid writers for the best possible quote.
Descriptions
The South & West Wales Fishing Communities (SWWFC) Ltd has identified the Sea Fish Industry Authority (Seafish)Fish is the Dish education pack as a key resource for improving awareness of fish as food amongst primary school children, and encouraging children to eat more fish.The SWWFC Ltd have successfully secured Swansea Bag Fisheries Local Action Group (FLAG) funding (European Fisheries Fund (EFF) to support the delivery of Seafish Fish is the Dish Education pack messages in primary schools across the Swansea Bay (FLAG) area (Swansea, Bridgend and Neath Port Talbot).The Fish is the Dish education pack is a set of cross-curricular lessons and resources developed by Seafish and the British Nutrition Foundation, designed to engage children with fish as a food, different species of fish, fish dishes and the health benefits of eating fish.The education pack focuses on six seafood species commonly landed or harvested in Wales – sea bass, crab, plaice, prawns, mussels and mackerel, representing white fish, shellfish, flat fish and oily fish. Key activities outlined in the pack include making simple fish dishes and tasting different fish.This project will offer primary schools in the Swansea Bay area the opportunity for someone to visit one primary school class (30 pupils max.) and give an interactive local seafood lesson, centred around Seafish Fish is the Dish content. The aim of the local seafood lesson is to give primary school children the chance to learn more about and taste the seafood species common to the Swansea Bay area. Wherever possible, the local seafood will be sourced directly from local fisheries businesses (i.e. local fishermen, wholesalers and fishmongers).Press releases about the EFF-funded project will be produced by Seafish and circulated amongst local and National press.We are looking for:1) An independent, appropriately skilled consultant to develop a ~1.5 hr lesson plan centred around the Fish is the Dish education pack, and support it's delivery through the training of a small project team.2)A small project team of up to four people to deliver the lesson in a selection of schools across the Swansea Bay FLAG area (to be identified by the FLAG).NOTE: To register your interest in this notice and obtain any additional information please visit the Sell2Wales Web Site at http://www.sell2wales.gov.uk/Search/Search_Switch.aspx?ID=26202.
Timeline
Published Date :
Deadline :
Contract Start :
Contract End :
Tender Regions
CPV Codes
15234000 - Smoked fish
80511000 - Staff training services
15220000 - Frozen fish, fish fillets and other fish meat
15240000 - Canned or tinned fish and other prepared or preserved fish
15000000 - Food, beverages, tobacco and related products
15250000 - Seafood
15211000 - Fish fillets
15242000 - Prepared fish dishes
15243000 - Preparations of fish
80100000 - Primary education services
15252000 - Prepared or preserved crustaceans
15200000 - Prepared and preserved fish
15210000 - Fish fillets, fish livers and roe
15235000 - Preserved fish
80000000 - Education and training services
15221000 - Frozen fish
80500000 - Training services
15230000 - Dried or salted fish; fish in brine; smoked fish
15253000 - Shellfish products
Keywords
fish roe
mackerel
seafood
cut fish
oyster
sardines
clam
tobacco
smoked seafood
preserved crab
mixed seafood
skills workshops
basic education
fresh fillets
15230000-9
HR training
smoked fish
food products
seafood cuts
school teaching
processed fish
staff upskilling
tinned fish
fish preserves
fish cuisine
consumer food
preserved shrimp
fish fillets
smoked salmon
prepared fish
preserved fish
fish meal
fish livers
aquatic products
deli fish
drink items
beverages
canned fish
frozen fish
frozen seafood
fish-based foods
educational courses
primary teacher services
internal workshops
workforce development
employee training
whole frozen fish
ready-to-eat fish
pupil development
professional development
foundational learning
elementary education
in-house training
processed seafood
vocational training
corporate training
young learners education
professional training
primary schooling
training programs
prepared fish dishes
mussel preparations
technical skill training
workforce education
academic instruction
learning solutions
education services
canned crustaceans
primary curriculum
employee development
personnel education
shellfish products
learning course delivery
on-the-job training
fish preparations
lifelong learning
classroom instruction
organizational training
vocational instruction
job competency development
capacity building programs
corporate skill development
Workflows
Status :
Procedure :
Suitable for SME :
Nationwide :
Assign to :
Tender Progress :
Details
Notice Type :
