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Fish is the Dish Education Programme - Swansea Bay
Descriptions
The South & West Wales Fishing Communities (SWWFC) Ltd has identified the Sea Fish Industry Authority (Seafish)Fish is the Dish education pack as a key resource for improving awareness of fish as food amongst primary school children, and encouraging children to eat more fish.The SWWFC Ltd have successfully secured Swansea Bag Fisheries Local Action Group (FLAG) funding (European Fisheries Fund (EFF) to support the delivery of Seafish Fish is the Dish Education pack messages in primary schools across the Swansea Bay (FLAG) area (Swansea, Bridgend and Neath Port Talbot).The Fish is the Dish education pack is a set of cross-curricular lessons and resources developed by Seafish and the British Nutrition Foundation, designed to engage children with fish as a food, different species of fish, fish dishes and the health benefits of eating fish.The education pack focuses on six seafood species commonly landed or harvested in Wales – sea bass, crab, plaice, prawns, mussels and mackerel, representing white fish, shellfish, flat fish and oily fish. Key activities outlined in the pack include making simple fish dishes and tasting different fish.This project will offer primary schools in the Swansea Bay area the opportunity for someone to visit one primary school class (30 pupils max.) and give an interactive local seafood lesson, centred around Seafish Fish is the Dish content. The aim of the local seafood lesson is to give primary school children the chance to learn more about and taste the seafood species common to the Swansea Bay area. Wherever possible, the local seafood will be sourced directly from local fisheries businesses (i.e. local fishermen, wholesalers and fishmongers).Press releases about the EFF-funded project will be produced by Seafish and circulated amongst local and National press.We are looking for:1) An independent, appropriately skilled consultant to develop a ~1.5 hr lesson plan centred around the Fish is the Dish education pack, and support it's delivery through the training of a small project team.2)A small project team of up to four people to deliver the lesson in a selection of schools across the Swansea Bay FLAG area (to be identified by the FLAG).NOTE: To register your interest in this notice and obtain any additional information please visit the Sell2Wales Web Site at http://www.sell2wales.gov.uk/Search/Search_Switch.aspx?ID=26202.
Timeline
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Tender Regions
CPV Codes
15234000 - Smoked fish
80511000 - Staff training services
15220000 - Frozen fish, fish fillets and other fish meat
15240000 - Canned or tinned fish and other prepared or preserved fish
15000000 - Food, beverages, tobacco and related products
15250000 - Seafood
15211000 - Fish fillets
15242000 - Prepared fish dishes
15243000 - Preparations of fish
80100000 - Primary education services
15252000 - Prepared or preserved crustaceans
15200000 - Prepared and preserved fish
15210000 - Fish fillets, fish livers and roe
15235000 - Preserved fish
80000000 - Education and training services
15221000 - Frozen fish
80500000 - Training services
15230000 - Dried or salted fish; fish in brine; smoked fish
15253000 - Shellfish products
Keywords
food products
beverages
tobacco
consumer food
drink items
prepared fish
preserved fish
deli fish
processed seafood
fish fillets
fish livers
fish roe
seafood cuts
fresh fillets
cut fish
frozen fish
frozen seafood
whole frozen fish
15230000-9
smoked fish
smoked salmon
smoked seafood
canned fish
fish preserves
tinned fish
sardines
mackerel
prepared fish dishes
fish meals
ready-to-eat fish
fish cuisine
fish preparations
processed fish
fish-based foods
seafood
mixed seafood
aquatic products
canned crustaceans
preserved crab
preserved shrimp
shellfish products
oyster
clam
mussel preparations
education services
training programs
professional development
academic instruction
vocational training
lifelong learning
skills workshops
educational courses
corporate training
learning solutions
primary schooling
elementary education
basic education
primary curriculum
school teaching
classroom instruction
foundational learning
young learners education
primary teacher services
pupil development
professional training
employee development
capacity building programs
vocational instruction
workforce education
technical skill training
job competency development
learning course delivery
employee training
workforce development
HR training
on-the-job training
internal workshops
corporate skill development
staff upskilling
organizational training
personnel education
in-house training
Tender Lot Details
2 Tender Lots
Workflows
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Possible Competitors
1 Possible Competitors
