Awarded
Food Safety Regulation Training
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Descriptions
In summary, the SFPA intends to enter a service contract with up to three service providers, with the required specialist expertise and knowledge, for the provision of Food Safety Regulation Training to help permit it to fulfil its obligations. The SFPA, through a service contract with the Food Safety Authority of Ireland (FSAI), is responsible for the enforcement of national and European legislation that deals with health conditions for the production and placing on the market of fish, shellfish and fisheries products.Sea-Fisheries Protection Officers (SFPOs) are employed by the SFPA to undertake official control work, including inspections, audits and sampling, on fishing vessels, in seafood factories and on shellfish production sites.European Official Control legislation (Regulation (EU) 2017/625) requires that SFPOs receive appropriate training enabling them to undertake their duties competently and to perform official controls and other official activities in a consistent manner. SFPOs must keep up-to-date in their area of competence and receive regular additional training as necessary.It is the intention of SFPA to develop a long term training plan to a high standard for all SFPOs and relevant support staff. The areas for potential training are summarized in Appendix 1 of the RFT with further details on requirements provided. This training will be in addition to in-house food safety training provided by SFPA’s Food and Fisheries Support Unit.Lot 1Food Safety Regulation - Certified TrainingLot 2Food Safety Regulation - SFPA Customised Classroom Training Lot 3Food Safety Regulation - Training with Facility Requirements
Timeline
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Tender Regions
CPV Codes
80511000 - Staff training services
3310000 - Fish, crustaceans and aquatic products
15200000 - Prepared and preserved fish
80520000 - Training facilities
80531200 - Technical training services
80500000 - Training services
80561000 - Health training services
Keywords
skills workshops
HR training
staff upskilling
fresh fish
workshop venues
shellfish
seafood produce
prepared fish
preserved fish
crustaceans
aquatic products
deli fish
training rooms
seminar spaces
nutrition education
internal workshops
workforce development
employee training
public health education
instrumentation training
mechanical education
on-site training rooms
in-house training
training environment
STEM technical courses
self-care knowledge
processed seafood
corporate training
classrooms for hire
professional training
instructional spaces
personal health training
healthcare literacy
wellness instruction
hygiene practices
training infrastructure
engineering training
disease prevention
technical skill training
workforce education
technical instruction
educational venues
technology-based skills
employee development
personnel education
learning course delivery
on-the-job training
organizational training
vocational instruction
applied science education
learning centre facilities
diagnostic skills training
community health promotion
job competency development
technical system operation
workplace health awareness
capacity building programs
specialized system training
corporate skill development
Tender Lot Details & Award Criteria
3 Tender Lots
Workflows
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