Awarded
Food Safety Regulation Training
Descriptions
In summary, the SFPA intends to enter a service contract with up to three service providers, with the required specialist expertise and knowledge, for the provision of Food Safety Regulation Training to help permit it to fulfil its obligations. The SFPA, through a service contract with the Food Safety Authority of Ireland (FSAI), is responsible for the enforcement of national and European legislation that deals with health conditions for the production and placing on the market of fish, shellfish and fisheries products.Sea-Fisheries Protection Officers (SFPOs) are employed by the SFPA to undertake official control work, including inspections, audits and sampling, on fishing vessels, in seafood factories and on shellfish production sites.European Official Control legislation (Regulation (EU) 2017/625) requires that SFPOs receive appropriate training enabling them to undertake their duties competently and to perform official controls and other official activities in a consistent manner. SFPOs must keep up-to-date in their area of competence and receive regular additional training as necessary.It is the intention of SFPA to develop a long term training plan to a high standard for all SFPOs and relevant support staff. The areas for potential training are summarized in Appendix 1 of the RFT with further details on requirements provided. This training will be in addition to in-house food safety training provided by SFPA’s Food and Fisheries Support Unit.Lot 1Food Safety Regulation - Certified TrainingLot 2Food Safety Regulation - SFPA Customised Classroom Training Lot 3Food Safety Regulation - Training with Facility Requirements
Timeline
Published Date :
Deadline :
Tender Awarded :
Awarded date :
Contract Start :
Contract End :
Tender Regions
CPV Codes
80511000 - Staff training services
3310000 - Fish, crustaceans and aquatic products
15200000 - Prepared and preserved fish
80520000 - Training facilities
80531200 - Technical training services
80500000 - Training services
80561000 - Health training services
Keywords
fresh fish
crustaceans
aquatic products
shellfish
seafood produce
prepared fish
preserved fish
deli fish
processed seafood
professional training
employee development
skills workshops
capacity building programs
vocational instruction
corporate training
workforce education
technical skill training
job competency development
learning course delivery
employee training
workforce development
HR training
on-the-job training
internal workshops
corporate skill development
staff upskilling
organizational training
personnel education
in-house training
training rooms
educational venues
classrooms for hire
seminar spaces
training environment
learning centre facilities
workshop venues
on-site training rooms
training infrastructure
instructional spaces
technical instruction
engineering training
technical system operation
technology-based skills
applied science education
diagnostic skills training
mechanical education
instrumentation training
STEM technical courses
specialized system training
public health education
wellness instruction
disease prevention
hygiene practices
workplace health awareness
personal health training
nutrition education
community health promotion
self-care knowledge
healthcare literacy
Tender Lot Details
2 Tender Lots
Workflows
Status :
Procedure :
Suitable for SME :
Nationwide :
Assign to :
Tender Progress :
Details
Notice Type :
Tender Identifier :
Tenderbase ID :
Low Value :
High Value :
Buyer Information
Procurement contact
Name :
Phone :
Email :
Possible Competitors
1 Possible Competitors
