Closed

Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage

Descriptions

NWSSP is looking to re-procure its provision of fresh and frozen meat, poultry, bacon & sausage and cooked meats.Lotting strategy to be devised based upon market engagement.

Timeline

Pretender :

Not Identified

Published Date :

24th Mar 2023 in a 1 year

Deadline :

24th Mar 2024 in a 10 months

Contract Start :

N/A

Contract End :

N/A

Tender Regions

Wales

CPV Codes

15119000 - Various meats

15131500 - Poultry products

15112100 - Fresh poultry

15110000 - Meat

15115100 - Lamb

15113000 - Pork

15111100 - Beef

15112000 - Poultry

15131620 - Minced beef

15131400 - Pork products

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Workflows

Status :

Closed

Assign to :

Tender Progress :

Details

Notice Type :

Open opportunity

Tender Identifier :

IT-378-246-T: 2024 - 001

TenderBase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Region :

North Region

Attachments :

020044-2024.pdf

Buyer Information

Name :

The City of Liverpool College

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Designation :

Chief Executive Officer

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk

Possible Competitors

1 Possible Competitors