Open

Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage

Descriptions

NWSSP is looking to re-procure its provision of fresh and frozen meat, poultry, bacon & sausage and cooked meats. The estimated value referenced uses historical data which predates CoVID 19 and is therefore subject to change.

Timeline

Published Date :

29th Mar 2022 2 years ago

Deadline :

N/A

Contract Start :

N/A

Contract End :

N/A

Tender Regions

Wales

CPV Codes

15110000 - Meat

Let’s Get you Started ✍

Get to see all tender details more briefly

Already have an account ? Log in

Workflows

Status :

Open

Assign to :

Tender Progress :

Details

Notice Type :

Open opportunity

Tender Identifier :

IT-378-246-T: 2024 - 001

TenderBase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Region :

North Region

Attachments :

020044-2024.pdf

Buyer Information

Name :

The City of Liverpool College

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Designation :

Chief Executive Officer

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk

Possible Competitors

1 Possible Competitors