Awarded

Fresh butcher meat

Descriptions

Supply, delivery of fresh meat on a regular basis to all food catering premises owned by The University and operated establishment. The food products shall be compliance with national food regulation and standard, to ensure food quality and safety.

Timeline

Published Date :

9th Feb 2024 in a 11 months

Deadline :

N/A

Tender Awarded :

1 Supplier

Awarded date :

29th Aug 2023

Contract Start :

N/A

Contract End :

N/A

Tender Regions

CPV Codes

15110000 - Meat.

Tenderbase Categories

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Workflows

Status :

Awarded

Assign to :

Tender Progress :

0%

Details

Notice Type :

Open opportunity

Tender Identifier :

IT-378-246-T: 2024 - 001

TenderBase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Region :

North Region

Attachments :

Buyer Information

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Designation :

Chief Executive Officer

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk

Possible Competitors

1 Possible Competitors