Awarded
Fresh Butcher Meat.
Descriptions
The supply and delivery of Fresh Butcher Meat to Universities and Colleges across Scotland, delivering daily to multiple sites within each of 5 geographical lots. The requirement includes supply of beef, pork, lamb, poultry, game, processed meats and specialist meats such as Halal.
Timeline
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Tender Regions
CPV Codes
15115000 - Lamb and mutton
15111000 - Bovine meat
15110000 - Meat
15113000 - Pork
15111100 - Beef
15112000 - Poultry
15119300 - Game
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Details
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Possible Competitors
1 Possible Competitors
