Awarded
Fresh Fish and Seafood
Descriptions
The purpose of this contract is for the supply and distribution of Fresh Fish and Seafood, to members and clients of TUCO (Universities, Colleges and the wider Public Sector).The scope of products to be covered in the framework are as follows but not limited to:•Fresh Fish (Salmon and Trout, Round, flat, game, exotic etc.) - supplied whole, filleted, to specification etc.•Shellfish (crab, mussels, oysters, scallops)•Cephalopods (squid, cuttlefish)•Selection of frozen fish to include MSC and ASC approved products•Smoked and processed fish/fish products•Selection of chilled deli products The tender will be lotted geographically (13 Lots) and TUCO Ltd are seeking suppliers who can supply these products which should be cost effective and efficient to the Universities, Colleges, and the wider Public Sector in a sustainable manner.
Timeline
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Tender Regions
CPV Codes
15234000 - Smoked fish
15220000 - Frozen fish, fish fillets and other fish meat
3311200 - Fish of the cod family
3311100 - Flat fish
15119600 - Fish meat
15211000 - Fish fillets
3310000 - Fish, crustaceans and aquatic products
15200000 - Prepared and preserved fish
15210000 - Fish fillets, fish livers and roe
15211100 - Fresh fish fillets
15221000 - Frozen fish
3312200 - Shellfish
3311000 - Fish
Tender Lot Details
1 Tender Lot
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Details
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Possible Competitors
1 Possible Competitors
