Awarded
FS900121 Consumer and food business knowledge, attitudes and behaviours towards Precautionary Allergen Labelling.
Descriptions
Precautionary Allergen Labelling (PAL) is a voluntary statement indicating that a regulated allergen could be unintentionally present in a product, posing a risk to consumers with food hypersensitivity. PAL should only be provided if a real risk of ....see more
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