Awarded
FS301044 Literature review to assess intervention methods on beef
Descriptions
It is anticipated that the review will provide an indication of how the minced beef production supply chain can be positively affected by key interventions by limiting transmission pathways that may potentially spread contamination. This will allow the FSA provide guidance to FBOs on how they can ensure less than fully cooked burgers are served with the same level of protection as a fully cooked burger.
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