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FS430986 The Future of Meat Production: Review of technological developments and working practices around the world.

Descriptions

Tenders are invited to carry out a review of 'The Future of Meat Production' investigating latest technologies and best practices used globally. The legislative rules for food of animal origin are set out in Retained Regulation (EC) 853/2004 and although these have been regularly updated, the pace has not necessarily been in parallel with technological developments. This research is a first step in closing that gap with the aim of ensuring that the latest technologies are identified and considered with the potential to enhance UK consumer safety whilst supporting consumer choice and supporting industry innovation.

Timeline

Published Date :

6th Dec 2021 3 years ago

Deadline :

12th Jan 2022 3 years ago

Contract Start :

31st Jan 2022

Contract End :

29th Apr 2022

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Workflows

Status :

Closed

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Tender Progress :

0%

Details

Notice Type :

Open opportunity

Tender Identifier :

IT-378-246-T: 2024 - 001

TenderBase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Region :

North Region

Attachments :

Buyer Information

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Designation :

Chief Executive Officer

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk

Possible Competitors

1 Possible Competitors