Awarded
GB-Kettering: Takeaway Meals for Staff
Request tender documents
Save your time. You just request and we will send you the available documents.
Request for bid service
Save your time. You just request and we will arrange tender related all available documents to bid writers for the best possible quote.
Descriptions
The Trust requires five hundred (500) takeaway meals per day, seven (7) days a week, including Bank Holidays, for staff to re-heat at home or during their night shift. Seventy percent (70%) of meals should be meat-based and meat must be Halal. Thirty percent (30%) of meals must be vegetarian. There must be dairy-free and gluten-free options included in both options. Each container of food must provide a "home cooked" feel and the contents support satiation and satiety considering most staff will be working 12 hour shifts. Each meal must be individually packaged - one meal for one person. The packaging for each meal must be substantial enough that it can be transported e.g. home or to a ward area and suitable for re-heating in a microwave (no decanting required). Each meal must be properly labelled with a list of ingredients and instructions such as use-by dates, allergen information, storage guidelines and re-heating instructions. Meals must be delivered at 17:00 each day in a refrigerated vehicle and all relevant documentation supplied and signed for. Further details on the requirement and information on how to submit a bid can be found on the Delta e-procurement portal (https://www.delta-esourcing.com) with the reference 559389684 at Kettering General Hospital.
Timeline
Published Date :
Deadline :
Contract Start :
Contract End :
Tender Regions
CPV Codes
Keywords
hot food cooking
bulk meal preparation
convenience dinners
cooked meal trays
culinary meal assembly
food readying service
banquet meal preparation
event meal production
food preparation service
bulk food assembly
heat-and-serve dishes
microwave-ready meals
chef-led meal prep
group meal cooking
meal preparation service
catered meal prep
dish production service
meal prep kitchen service
professional cooking operations
institutional cooking setup
professional meal cooking
onsite catering preparation
large-scale kitchen service
nutritional meal production
Workflows
Status :
Procedure :
Suitable for SME :
Nationwide :
Assign to :
Tender Progress :
Details
Notice Type :
