Awarded
GB-Kettering: Takeaway Meals for Staff
Descriptions
The Trust requires five hundred (500) takeaway meals per day, seven (7) days a week, including Bank Holidays, for staff to re-heat at home or during their night shift. Seventy percent (70%) of meals should be meat-based and meat must be Halal. Thirty percent (30%) of meals must be vegetarian. There must be dairy-free and gluten-free options included in both options. Each container of food must provide a "home cooked" feel and the contents support satiation and satiety considering most staff will be working 12 hour shifts. Each meal must be individually packaged - one meal for one person. The packaging for each meal must be substantial enough that it can be transported e.g. home or to a ward area and suitable for re-heating in a microwave (no decanting required). Each meal must be properly labelled with a list of ingredients and instructions such as use-by dates, allergen information, storage guidelines and re-heating instructions. Meals must be delivered at 17:00 each day in a refrigerated vehicle and all relevant documentation supplied and signed for. Further details on the requirement and information on how to submit a bid can be found on the Delta e-procurement portal (https://www.delta-esourcing.com) with the reference 559389684 at Kettering General Hospital.
Timeline
Published Date :
Deadline :
Tender Awarded :
Awarded date :
Contract Start :
Contract End :
Tender Regions
CPV Codes
Keywords
heat-and-serve dishes
cooked meal trays
microwave-ready meals
convenience dinners
food preparation service
professional meal cooking
dish production service
culinary meal assembly
meal prep kitchen service
nutritional meal production
catered meal prep
bulk meal preparation
chef-led meal prep
food readying service
meal preparation service
hot food cooking
large-scale kitchen service
event meal production
professional cooking operations
onsite catering preparation
bulk food assembly
institutional cooking setup
banquet meal preparation
group meal cooking
Tender Lot Details
2 Tender Lots
Workflows
Status :
Procedure :
Suitable for SME :
Nationwide :
Assign to :
Tender Progress :
Details
Notice Type :
Tender Identifier :
Tenderbase ID :
Low Value :
High Value :
Buyer Information
Procurement contact
Name :
Phone :
Email :
Possible Competitors
1 Possible Competitors
