Awarded
GB-Kettering: Takeaway Meals for Staff
Request tender documents
Save your time. You just request and we will send you the available documents.
Request for bid service
Save your time. You just request and we will arrange tender related all available documents to bid writers for the best possible quote.
Descriptions
The Trust requires five hundred (500) takeaway meals per day, seven (7) days a week, including Bank Holidays, for staff to re-heat at home or during their night shift. Seventy percent (70%) of meals should be meat-based and meat must be Halal. Thirty percent (30%) of meals must be vegetarian. There must be dairy-free and gluten-free options included in both options. Each container of food must provide a "home cooked" feel and the contents support satiation and satiety considering most staff will be working 12 hour shifts. Each meal must be individually packaged - one meal for one person. The packaging for each meal must be substantial enough that it can be transported e.g. home or to a ward area and suitable for re-heating in a microwave (no decanting required). Each meal must be properly labelled with a list of ingredients and instructions such as use-by dates, allergen information, storage guidelines and re-heating instructions. Meals must be delivered at 17:00 each day in a refrigerated vehicle and all relevant documentation supplied and signed for. Further details on the requirement and information on how to submit a bid can be found on the Delta e-procurement portal (https://www.delta-esourcing.com) with the reference 559389684 at Kettering General Hospital.
Timeline
Published Date :
Deadline :
Tender Awarded :
Awarded date :
Contract Start :
Contract End :
Tender Regions
CPV Codes
Keywords
heat-and-serve dishes
cooked meal trays
microwave-ready meals
convenience dinners
food preparation service
professional meal cooking
dish production service
culinary meal assembly
meal prep kitchen service
nutritional meal production
catered meal prep
bulk meal preparation
chef-led meal prep
food readying service
meal preparation service
hot food cooking
large-scale kitchen service
event meal production
professional cooking operations
onsite catering preparation
bulk food assembly
institutional cooking setup
banquet meal preparation
group meal cooking
Tender Lot Details
2 Tender Lots
Workflows
Status :
Procedure :
Suitable for SME :
Nationwide :
Assign to :
Tender Progress :
Details
Notice Type :
Tender Identifier :
Tenderbase ID :
Low Value :
High Value :
Buyer Information
Procurement contact
Name :
Phone :
Email :
Possible Competitors
1 Possible Competitors
