Awarded
GB-Kettering: Takeaway Meals for Staff
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Descriptions
The Trust requires five hundred (500) takeaway meals per day, seven (7) days a week, including Bank Holidays, for staff to re-heat at home or during their night shift. Seventy percent (70%) of meals should be meat-based and meat must be Halal. Thirty ....see more
Timeline
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Keywords
hot food cooking
bulk meal preparation
convenience dinners
cooked meal trays
culinary meal assembly
food readying service
banquet meal preparation
event meal production
food preparation service
bulk food assembly
heat-and-serve dishes
microwave-ready meals
chef-led meal prep
group meal cooking
meal preparation service
catered meal prep
dish production service
meal prep kitchen service
professional cooking operations
institutional cooking setup
+4 more
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