Awarded

Gravies, Condiments and Sauces [1664752]

Descriptions

Gravies, condiments and sauces [1664752].

Timeline

Published Date :

11th Dec 2018 in a 6 years

Deadline :

N/A

Tender Awarded :

1 Supplier

Awarded date :

4th Dec 2018

Contract Start :

N/A

Contract End :

N/A

Tender Regions

Wales

CPV Codes

15891600 - Stocks

15420000 - Refined oils and fats

15400000 - Animal or vegetable oils and fats

15800000 - Miscellaneous food products

15871210 - Soya sauce

15410000 - Crude animal or vegetable oils and fats

15871000 - Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard

15871270 - Mixed condiments

15421000 - Refined oils

15890000 - Miscellaneous food products and dried goods

15891610 - Mixes for stocks

15880000 - Special nutritional products

15871273 - Mayonnaise

15411000 - Animal or vegetable oils

15871200 - Sauces, mixed condiments and mixed seasonings

15871260 - Sauces

15893300 - Gravy mixes

15870000 - Condiments and seasonings

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Workflows

Status :

Awarded

Assign to :

Tender Progress :

Details

Notice Type :

Open opportunity

Tender Identifier :

IT-378-246-T: 2024 - 001

TenderBase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Region :

North Region

Attachments :

020044-2024.pdf

Buyer Information

Name :

The City of Liverpool College

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Designation :

Chief Executive Officer

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk

Possible Competitors

1 Possible Competitors