Industrial microwave unit for frozen meat

Descriptions

Dunbia are looking for quotes for AN Industrial microwave solution to temper frozen Lamb and Beef with capacity between 5.2 Tonnes to 6 Tonnes per hour.The new equipment will need to meet all the latest Health and Safety (CE) requirements and will need to have full warranty on equipment andstructures as well as pre agreed guarantees on performance KPI’s & timelines which the supplier will be responsible for delivering as Dunbia cannot afford delays or interruptions to its supply chain.Machine specification requirementsMICROWAVE TUNNEL TEMPERING UNIT - supply specification and installation scope.1Design, manufacture and supply beef and lamb meat tempering unit2Tempered product description:2.1FROZEN BEEF2.1.1Package typecarton boxes or plastic crates2.1.2Package dimensions - 600x400x200mm2.1.3Package weight22 - 25 kg2.1.4Initial temperatureminus 16ºC2.1.5Requested final temperatureminus 5º/ minus 3ºC2.1.6Capacity5200 - 6000kg per hour2.2FROZEN BONE IN LAMB LEGS2.2.1Package typecarton boxes or plastic crates2.2.2Package dimensions - 600x400x200mm2.2.3Package weight27kg2.2.4Initial temperatureminus 12ºC2.2.5Requested final temperatureminus 3º/ minus 1ºC2.2.6Capacity 5100kg per hourSUPPLIER RESPONSIBILITIES1Design and manufacture a unit to meet above requirements2Deliver unit to site, unload.3Install unit in designated area4Provide DUNBIA with utilities requirement listat least 6 weeks prior to installation5All electrical connections below DUNBIA distribution board are responsibility of Supplier6Dunbia will provide water and compressed air soppy to unit location7All water and compressed air connections within the designated area are responsibility od Supplier8DUNBIA will provide ventilation system for the designated area, Supplier to provide air exchange dataAll items must be CE marked and BRC approved.NOTE: To register your interest in this notice and obtain any additional information please visit the Sell2Wales Web Site at https://www.sell2wales.gov.wales/Search/Search_Switch.aspx?ID=131730.