KCL-00000978 - Supply of fresh bread and Viennoiserie products

Descriptions

Kings College London has a requirement for the daily supply of Fresh Bread and Viennoiserie products for a number of college campuses. The contract will be managed by King's food, the internal catering department for King's College London. The contract period will be for 1 year. The products required shall cover the minimum range but not be limited to the product schedule below: SANDWICH BREADS Sandwich Baguette white (various size and shapes) Sandwich Baguette multigrain (various size and shapes) Sandwich Ciabatta (various size and shapes) Focaccia (various size and shapes) White Sandwich tin 800g Wholemeal Sandwich tin 800g Rye loaf sandwich tin 800g Panini 120g Brioche burger bun (various sizes) Dinner roll selection 30g English muffin (s/m/l) Selection of bagels (large) Brioche tin 800g Sourdough loaf and tin size (various flavours) Vegan bun (if produced) GLUTEN FREE SELECTION Various breads and pastry selection SWEETS AND CAKES Doughnut/sweet bun Cookies Muffin selection (mini and large) Scones (mini and large) Selection of cupcakes TRAY BAKES Bakewell tart Chocolate brownie Flapjack MORNING GOODS (SMALL/MEDIUM/LARGE) Croissant Almond croissant Chocolate croissant Pain au raisin Pain au chocolate Apple Danish Apricot Danish Seasonal fruit Danish