Kitchen Equipment Maintenance, Deep Cleaning & Ventilation Ducting Services

Descriptions

This is to supply Kitchen Equipment Maintenance, Deep Cleaning & Ventilation Ducting Services. Scope of requirements: There are 8 geographical lots Lot 1 - Scotland Lot 2 - Northern Ireland Lot 3 - Wales Lot 4 - Northwest Lot 5 - Northeast Lot 6 - Midlands Lot 7 - Southeast Lot 8 - Southwest under each of the geographical lot, there are 4 sub lots Sub lot a - Catering and Dishwashing Equipment Maintenance (inc. gas services) o Reactive visits (labour & call out charges) o Proactive visits (labour & call out charges) o Asset management service o Regular Gas Servicing (labour & call out charges) Sub lot b - Refrigeration Equipment Maintenance o Reactive visits (labour & call out charges) o Proactive visits (labour & call out charges) o Asset management service Sub lot c - Kitchen Clean Services (covers kitchen deep clean, Kitchen ventilation, Duct cleaning) o Kitchen Deep Clean, including surface cleaning (floors, walls), lighting, equipment (inside and out) and kitchen fittings o High Level Cleaning including ceilings, structural steel work, lighting. o Grease Trap Cleaning o Un-blocking of drains (within kitchen walls only) o Reactive visits (labour & call out charges) o Proactive visits (labour & call out charges) o Extraction and ventilation duct cleaning to TR19 levels Sub lot d - One Stop Shop o Catering and Dishwashing Equipment Maintenance o Refrigeration Equipment Maintenance o Kitchen Ventilation & Duct Cleaning Tenderer can bid for multiple Geographical lots and multiple sub lots under each geographical lot. VERY IMPORTANT NOTE: IN ORDER TO COMPLETE THE RESPONSE TO THIS TENDER, TENDER IS REQUIRED TO ATTEND AN ARRANGED SITE VISIT. FAILING TO DO SO, THE SUBMISSION WILL BE EXCLUDED FROM THIS TENDER.