Closed
Microbiological Trend Analysis
Descriptions
Food Standards Scotland (FSS) wish to commission a technical report which details the information required to help FBOs utilise trend analysis to recognise when their systems may be going out of control. The final report will be adapted into guidance by FSS to provide a practical document which food business operators (FBOs) with limited technical knowledge can understand and implement
Timeline
Published Date :
26th Oct 2021
3 years ago
Deadline :
29th Nov 2021
3 years ago
Contract Start :
N/A
Contract End :
N/A
Tender Regions
CPV Codes
Workflows
Status :
Closed
Assign to :
Tender Progress :
Details
Notice Type :
Open opportunity
Tender Identifier :
IT-378-246-T: 2024 - 001
TenderBase ID :
310724019
Low Value :
£100K
High Value :
£1000K
Region :
North Region
Attachments :
Buyer Information
Address :
Liverpool Merseyside , Merseyside , L13 0BQ
Website :
N/A
Procurement Contact
Name :
Tina Smith
Designation :
Chief Executive Officer
Phone :
0151 252 3243
Email :
tina.smith@shared-ed.ac.uk
Possible Competitors
1 Possible Competitors
