Awarded
NCTR2117 - Supply of Kitchen, Bakery and Restaurant Equipment for TU Dublin, Multi-Supplier Framework Agreement
Descriptions
The purpose of this Competition is to establish a multi-party framework agreement with suppliers for the provision of; Lot 1 – Mixers, Hot Kitchen Equipment, Lot 2 – Hot Kitchen Small Equipment, Lot 3 – Pastry and Baking Equipment, Lot 4 – Food Product Development Equipment Lot 5 – Restaurant and Bar Equipment. The framework for each Lot will consist of a minimum of 2 suppliers and a maximum of 3 suppliers.The initial contract under this framework is for the supply of kitchen, bakery and restaurant equipment for the School of Culinary Arts and Food Technology to Technological University Dublin, required August 2021 (indicative timeline)
Timeline
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Tender Regions
CPV Codes
39711120 - Freezers
39221240 - Bowls
39223000 - Spoons, forks
39241100 - Knives
39223200 - Forks
42215200 - Food-processing machinery
39241110 - Table knives
39311000 - Light catering equipment
39240000 - Cutlery
39223100 - Spoons
39711123 - Upright-type freezers
39711100 - Refrigerators and freezers
39221000 - Kitchen equipment
39221160 - Trays
39221230 - Saucers
39221110 - Crockery
39310000 - Catering equipment
39711211 - Food mixers
39222200 - Food trays
39221100 - Kitchenware
39315000 - Restaurant equipment
39221210 - Plates
39312000 - Food-preparation equipment
39221121 - Cups
39200000 - Furnishing
Keywords
Tender Lot Details
2 Tender Lots
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Possible Competitors
1 Possible Competitors
