Closed
(NU/1716) - Supply of Fresh Bread and Baked Goods
Descriptions
This is a procurement regulation compliant open procedure to establish a Contract for the following Lots:•Lot 1 - Sliced bread, buns and similar•Lot 2 - Artisan bread•Lot 3 - Artisan buns•Lot 4 - Baked goodsSuppliers may apply for one or more than one Lot.Documents can be accessed free of charge on the University's e-tender system at https://procontract.due-north.com/LoginAll enquiries and questions regarding this tender should be submitted through the e-tender systemThe deadline for receipt of tenders is Thursday 30th September 2021 12pm.
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Tender Regions
CPV Codes
15811100 - Bread
15810000 - Bread products, fresh pastry goods and cakes
15812000 - Pastry goods and cakes
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Possible Competitors
1 Possible Competitors
