Descriptions
Hertfordshire Catering Ltd (HCL) is carrying out Pre-Procurement Market Engagement (“PPME”) in relation to the supply of groceries, frozen and chilled foods. HCL will consider the feedback received to help inform their options and further decision making. For the avoidance of doubt, this stage of the project is not part of a formal procurement process and HCL is not committing, at this stage, to carrying out such a process. Participation or non-participation in the PPME shall not prevent any supplier participating in a potential future procurement, nor is it intended that any information supplied as part of the PPME shall place any supplier at an advantage in a potential procurement process. Participation in the PPME will be at each organisation’s own cost. No expense in responding to this PPME will be reimbursed by HCL.
Timeline
Pretender :
Not Identified
Published Date :
Deadline :
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Tender Regions
CPV Codes
15131500 - Poultry products.
15220000 - Frozen fish, fish fillets and other fish meat.
15000000 - Food, beverages, tobacco and related products.
15100000 - Animal products, meat and meat products.
15555000 - Ice cream and similar products.
15311000 - Frozen potatoes.
15893000 - Dry goods.
15890000 - Miscellaneous food products and dried goods.
15550000 - Assorted dairy products.
15221000 - Frozen fish.
15331170 - Frozen vegetables.
15896000 - Deep-frozen products.
15897200 - Canned goods.
15311200 - Diced, sliced and other frozen potatoes.
15229000 - Frozen fish products.
Tenderbase Categories
Vegetables/ Flowers/ Fruits and Juices/
Frozen Food/ Snacks/ Beverages/ Tobacco/ Cooking and Baking/
Vegetables/ Flowers/ Fruits and Juices/
Frozen Food/ Snacks/ Beverages/ Tobacco/ Cooking and Baking/
Frozen Food/ Snacks/ Beverages/ Tobacco/ Cooking and Baking/
Vegetables/ Flowers/ Fruits and Juices/
Frozen Food/ Snacks/ Beverages/ Tobacco/ Cooking and Baking/
Frozen Food/ Snacks/ Beverages/ Tobacco/ Cooking and Baking/
Frozen Food/ Snacks/ Beverages/ Tobacco/ Cooking and Baking/
Workflows
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Details
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Buyer Information
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Procurement Contact
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Possible Competitors
1 Possible Competitors
