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Project Management of Phase 2 Cheese Plant Expansion
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Descriptions
The expansion of SCC’s core cheese business plus the re-development of key infrastructure:• Production Capacity: 13,500 tonnes (now); 21,000 tonnes (post)• Daily Milk Processed: 360,000 litres (now); 585,000 litres (post)• Cheese vats per day ....see more
Timeline
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Tender Regions
CPV Codes
15510000 - Milk and cream
15500000 - Dairy products
15544000 - Hard cheese
15540000 - Cheese products
15541000 - Table cheese
15554000 - Whey
71541000 - Construction project management services
72224000 - Project management consultancy services
42162000 - Steam-generating boilers
42211000 - Dairy machinery
15543200 - Cheddar cheese
Keywords
cream separator
boiler plant
boiler equipment
steam boiler
cheese products
table cheese
steam generator
milk separator
yogurt mixer
butter churner
dairy plant unit
boiler house
PMO setup
risk management
milk pasteurizer
budget planning
boiler module
progress reporting
contract administration
procurement oversight
boiler installation
drinking milk varieties
firm block cheese
protein-rich dairy whey
packaged steam boiler
sliced cheese block
project scheduling
dairy line equipment
industrial steam unit
variety of dairy cheeses
critical path analysis
stakeholder liaison
value engineering
processed cheese range
cheese for sandwiches
cheese vat machine
milestone tracking
performance monitoring
aged cheddar block
site logistics planning
sandwich cheddar slices
resource coordination
milk processing system
whey liquid by-product
steam heating system
mild to sharp cheddar
bulk dairy liquid
bulk cheddar wheels
milk and cream products
culinary cream types
ready-to-serve cheese
schedule optimization
English pressed cheese
liquid dairy ingredients
diets and sports supplement
packaged cheese assortments
project health assessment
pressurized mature cheese
regulatory compliance monitoring
project governance design
grating and slicing cheese
pasteurised and UHT cream/milk
dairy processing equipment
stakeholder management planning
cheese production residue
quality assurance planning
risk management consulting
fermented and fresh dairy
construction coordination
construction project management
liquid and solid dairy supply
resource allocation planning
cheddar-style hard cheese
cheese butter yogurt range
Workflows
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Details
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