Closed

Project Management of Phase 2 Cheese Plant Expansion

Descriptions

The expansion of SCC’s core cheese business plus the re-development of key infrastructure:• Production Capacity: 13,500 tonnes (now); 21,000 tonnes (post)• Daily Milk Processed: 360,000 litres (now); 585,000 litres (post)• Cheese vats per day ....see more

Timeline

Published Date :

25th Sep 2020 in 5 days

Deadline :

8th Jun 2026 in 25 days

Contract Start :

N/A

Contract End :

N/A

Tender Regions

Wales

CPV Codes

15500000 - Dairy products

15540000 - Cheese products

15510000 - Milk and cream

42162000 - Steam-generating boilers

15541000 - Table cheese

71541000 - Construction project management services

42211000 - Dairy machinery

15543200 - Cheddar cheese

72224000 - Project management consultancy services

15544000 - Hard cheese

15554000 - Whey

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Workflows

Status :

Closed

Procedure :

N/A

Suitable for SME :

N/A

Nationwide :

N/A

Assign to :

Tender Progress :

Details

Notice Type :

N/A

Tender Identifier :

IT-378-246-T: 2024 - 001

Tenderbase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Buyer Information

Name :

South Caernarfon Creameries Ltd Wales / Hufenfa De Arfon Cyf Cymru

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk