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Provision of Fresh and Frozen Meat and Poultry Products.
Descriptions
The University of Durham requires a contract for the Provision of Fresh and Frozen Meat and Poultry. The intention is to award the contract as a sole supplier framework agreement. The contract will initially be for 2 years with the option to extend for a further 2 years on a year by year basis (2 + 1 + 1). The extension will be based on performance and requirements.The appointed supplier must be able to supply a range of products to meet the diverse needs from routine cafeteria food to high kudos events. Deliveries will be required to various locations in Durham City and Stockton-on-Tees 6 days a week as well as cover over UK bank holidays and the Christmas period.To express an interest please go to the following link:http://events.transaxions.com/service.aspx?event=6711
Timeline
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Tender Regions
CPV Codes
15115000 - Lamb and mutton
15111000 - Bovine meat
15110000 - Meat
15114000 - Offal
15100000 - Animal products, meat and meat products
15113000 - Pork
15112000 - Poultry
15130000 - Meat products
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Details
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Possible Competitors
1 Possible Competitors
