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Provision of Outsourced Catering

Descriptions

The Contract is to provide BBCET and its community of children with consistently high-quality food services that meet nutritional standards and support the wellbeing of all recipients. The awarded Supplier(s) are to work in partnership with BBCET in line with the following principles:  Transparency: Operate with transparency, ensuring that all the actions, decisions, services and processes related to the Contract are open and easily understood.  Assurance: Provide accurate information and assurance that the services delivered meet the agreed-upon standards and specifications.  Efficiency: Adhere to agreed-upon timelines to ensure that the Contract progresses smoothly and meets deadlines.  Communication and Engagement: Maintain open and effective communication and engagement with BBCET and individual schools, addressing concerns and providing updates on progress on a timely basis.  Knowledgeable: Demonstrate expertise in their field and be open to considering and incorporating different ideas or approaches that may benefit BBCET, individual schools and the children.  Proactive Approach: Proactive stance in identifying and addressing potential issues or challenges.  Escalation: Clear escalation procedures in place for resolving any disputes, issues, or conflicts that may arise.  Continuous Improvement: Commit to a culture of continuous improvement, striving to enhance processes, technologies, and services throughout the Contract.  Adaptability: Demonstrate a supportive and flexible approach in working with the BBCET and individual schools. This includes being adaptable to changing requirements, addressing needs promptly, and offering assistance when necessary.  Service Delivery: A commitment to delivering high-quality services and adhere to established quality standards and benchmarks.

Timeline

Published Date :

1st Dec 2025 Yesterday

Deadline :

16th Jan 2026 in a 1 month

Contract Start :

31st Aug 2026

Contract End :

31st Aug 2028

Tender Regions

Keywords

food products

beverages

tobacco

consumer food

drink items

hotel hospitality services

restaurant catering operations

retail sales support

guest accommodation management

dining facility provision

food service operations

merchandise retail assistance

hospitality venue operations

customer service outlets

on-premises retail services

Tender Lot Details

2 Tender Lots

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Workflows

Status :

Open

Procedure :

N/A

Suitable for SME :

Yes

Nationwide :

No

Assign to :

Tender Progress :

0%

Details

Notice Type :

Tender

Tender Identifier :

IT-378-246-T: 2024 - 001

Tenderbase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Buyer Information

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement contact

Name :

Tina Smith

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk

Possible Competitors

1 Possible Competitors