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Provision of Outsourced Catering
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Descriptions
The Contract is to provide BBCET and its community of children with consistently high-quality food services that meet nutritional standards and support the wellbeing of all recipients. The awarded Supplier(s) are to work in partnership with BBCET in line with the following principles: Transparency: Operate with transparency, ensuring that all the actions, decisions, services and processes related to the Contract are open and easily understood. Assurance: Provide accurate information and assurance that the services delivered meet the agreed-upon standards and specifications. Efficiency: Adhere to agreed-upon timelines to ensure that the Contract progresses smoothly and meets deadlines. Communication and Engagement: Maintain open and effective communication and engagement with BBCET and individual schools, addressing concerns and providing updates on progress on a timely basis. Knowledgeable: Demonstrate expertise in their field and be open to considering and incorporating different ideas or approaches that may benefit BBCET, individual schools and the children. Proactive Approach: Proactive stance in identifying and addressing potential issues or challenges. Escalation: Clear escalation procedures in place for resolving any disputes, issues, or conflicts that may arise. Continuous Improvement: Commit to a culture of continuous improvement, striving to enhance processes, technologies, and services throughout the Contract. Adaptability: Demonstrate a supportive and flexible approach in working with the BBCET and individual schools. This includes being adaptable to changing requirements, addressing needs promptly, and offering assistance when necessary. Service Delivery: A commitment to delivering high-quality services and adhere to established quality standards and benchmarks.
Timeline
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Tender Regions
CPV Codes
15000000 - Food, beverages, tobacco and related products
55000000 - Hotel, restaurant and retail trade services
Keywords
food products
beverages
tobacco
consumer food
drink items
hotel hospitality services
restaurant catering operations
retail sales support
guest accommodation management
dining facility provision
food service operations
merchandise retail assistance
hospitality venue operations
customer service outlets
on-premises retail services
Tender Lot Details
2 Tender Lots
Workflows
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Possible Competitors
1 Possible Competitors