Rennovation of The Honey Pot Penzance

Descriptions

After working for Kath Hawkins, the previous owner and founder of The Honey Pot, I took on the business in July 2017. From as early as I can remember, my life has revolved around food - and the jobs I was drawn to from the age of 16 involved producing, cooking or serving it - so falling into the café scene at the eager age of 25 was hardly a surprise. My aim in taking on The Honey Pot, a small café in the heart of Penzance was to maintain the incredibly high standards set by Kath - in the flavours of the cooking, the quality of service and attention to detail - and to make sure the ethos of the business was respected and continued into the next generation. To renovate the building and redesign the kitchen and restaurant in order to overcome significant limitations. The layout of the kitchen is inefficient and has been poorly designed with much wasted space. Cramped workspace limits the number of staff I can employ and restricts the capacity for growing the business. I want to open up the restaurant to create a usable space for workshops, events and community projects. This is part of a grant funded application process and therefore procurement will be subject to grant approval of the project. We will assess tenders received on lowest compliant Tender.