Open
Research into the effective engagement of Tourism SMEs within the Hospitality and Food Service Secto
Descriptions
The purpose of this work is to determine the best approach to drive behaviour change among tourism SMEs in Scotland and Wales to prevent food and packaging waste arising and increase recycling rates.The key requirements of this project are:A.An assessment of the accreditation/certification schemes that are currently being supported by the tourism industry (UK wide).B.Engagement with the Target Audience, and associated stakeholders as appropriate to achieve the objectives of the work. C.Development of an Implementation Plan outlining 10 pilot projects which could support the Target Audience to reduce waste and increase recycling.
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CPV Codes
79310000 - Market research services
79400000 - Business and management consultancy and related services
79314000 - Feasibility study
79311000 - Survey services
79300000 - Market and economic research; polling and statistics
79419000 - Evaluation consultancy services
79411000 - General management consultancy services
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Possible Competitors
1 Possible Competitors
