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Responsible Seafood Consumption Supply Chain Study — Sea Bass and Sea Bream (UK and Austria)

Descriptions

WWF's EU co-funded Fish Forward II (FF2) Project raises awareness of sustainable seafood consumption. One key FF2 project pillar states that by 2020, 30 companies will commit to improving their seafood portfolio in consideration of climate change, ethical supply chains and Sustainable Development Goals. This will require engagement with corporates across FF2 participating countries.WWF-Turkey, WWF-UK and WWF Austria (hereafter referred to as WWF) will commission external consultant(s) to carry out a supply chain study. The study will trace the path of farmed sea bream/sea bass from Turkey to Europe. Research will be conducted focusing on selected elements across social, economic and environmental conditions which are important across the supply chain, from producers in Turkey to the European retailer.

Timeline

Published Date :

7th Feb 2019 6 years ago

Deadline :

5th Mar 2019 5 years ago

Contract Start :

N/A

Contract End :

N/A

Tender Regions

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Workflows

Status :

Closed

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Tender Progress :

0%

Details

Notice Type :

Open opportunity

Tender Identifier :

IT-378-246-T: 2024 - 001

TenderBase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Region :

North Region

Attachments :

Buyer Information

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Designation :

Chief Executive Officer

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk

Possible Competitors

1 Possible Competitors