Closed
Review of methods for the analysis of culinary herbs and spices for authenticity
Descriptions
Tenders are invited to review and assess current and emerging targeted and non-targeted analytical methods for the testing a range of herbs and spices in relation to composition and authenticity. To make recommendations of the most suitable methods which can be rolled out and validated within OLs and how they might be used in screening and confirmatory analysis, as well as recommendations for future work on emerging methods identified as suitable for the testing of herbs and spices.
Timeline
Published Date :
Deadline :
Contract Start :
Contract End :
Tender Regions
CPV Codes
Workflows
Status :
Assign to :
Tender Progress :
Details
Notice Type :
Tender Identifier :
TenderBase ID :
Low Value :
High Value :
Region :
Attachments :
Buyer Information
Address :
Website :
Procurement Contact
Name :
Designation :
Phone :
Email :
Possible Competitors
1 Possible Competitors
